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A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks.
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I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.
Rita
Feb 2, 2020, 6:46 pmNo.
Ajit Trivedi
Feb 2, 2020, 12:54 pmDoes it help if or sound sleep
Megala
Nov 11, 2018, 5:48 amWonderful herb mix! Never heard this before, would definitely look for this.
Rita
Nov 11, 2018, 6:15 pmVindhaya, yes it would indeed help. Will work on it.
Vindhya Medisetty
Nov 11, 2018, 12:22 pmHi Rita, this nuturitious recipe of Vasanu is interesting. It would be very helpful if you give some English/Hindi names of ingredients. Some of ingredients I could google but some like Vai Varin, punjabi salan, kajar kas. I was making the Gondh laddus while searching for Ganthoda I came across your link. thanks for the recipe.
Health benefits of Ganthoda powder and Vasanu | PARSIS.IN
Jan 1, 2015, 5:52 am[…] GANTHODA Ganthoda is a powder made from the root of a long pepper. This powder is known by several other names, which include pipramul and peepramul; however, ganthoda is a word native to India. Ganthoda powder mixed with ginger powder, Continue reading → […]
Rita
Jan 1, 2015, 2:08 pmDear Roshan, Appreciate you dropping a line. Your input means a lot. More videos and recipes will keep being posted as they are submitted – enjoy! Our aim is to make our parsi cuisine mainstream to all of the world. Wish you a very Happy and Prosperous New Year.
Roshan
Jan 1, 2015, 7:09 pmThis being my first mail on your website I am delighted to wish all and many Parsi Irani folks out there with their dear families A Fabulous Prosperous New Year 2015 ahead! Heaps of thanks for the yummy recipes posted esp love to watch the videos on cooking!
Great viewing!!
Loads of thanks n regards
Roshan 🙂