Grilled Tandoori Chicken

By ParsiCuisine.com 3 comments

Grilled Tandoori Chicken Ingredients: 8 to 10 Kashmiri Red dry chillies 10 to 15 leaves of Phuduna(mint) Fresh Coriander leaves (dhanya) 1 tbsp Ginger Garlic paste 1 tbsp Soy sauce 2 tbsp Balsamic vinegar 1 Lime 1 tea spoon salt 5 to 6 Cashews 1/2 tsp Garam masala 2 tbsp Yogurt 2 full green chillies […]

Papri and Daran for Malido

By ParsiCuisine.com 6 comments

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri Wheat Flour (See tipri measure) 1/4 lb Sugar (fine barik) Method Mix above with little water to make a very tight dough. Keep for 1 […]

Parsi Dahitran

By ParsiCuisine.com No comments

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

By ParsiCuisine.com No comments

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Ava Ardivisur Parab and enjoying the Dal ni Pori

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Today is “Ava roj (day) and Ava mahinoh (month)” in the Parsi community of India. Dar ni Poris (Sweet lentil and dry fruit pastries) are sent and eaten. The devout parsis go to the sea or any form of water to pray and pay respect to the water that nourishes the body, while enjoying the […]

Rita’s Dar ni Pori

By ParsiCuisine.com 29 comments

This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you […]

Shab-e Yalda: When Light Shines and Goodness Prevails

By ParsiCuisine.com 3 comments

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Pumpkin and Watermelon seeds keep […]

Bhakhra (Fried Cakes)

By ParsiCuisine.com 24 comments

http://www.parsicuisine.com/bhakhra/

ZAGNY presents a Virtual Cooking Class Series with Rita Kapadia – Chapat

By ParsiCuisine.com 7 comments

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Paneer made at home with Yogurt.

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Recipe of an Indian Parsi soft cheese made at home with yogurt. Topli na Panir

Ravo with Egg

By ParsiCuisine.com 12 comments

Ingredients:       2 cups pasteurized cold milk.       1 cup of Ravo (fine semolina or suji)       3 tbsp (equal quantity ratio to ravo) of sugar       5 tbsp of Ghee (or unsalted butter)       1 Egg       2-3 drops of Vanilla or […]

Parsi Batasa

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Parsi Batasa

Parsi Sev

By ParsiCuisine.com 1 comment

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and found in Indian Grocery Stores in the USA, UK and other countries outside India. Here is the recipe. Serves 10 […]

Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir

By ParsiCuisine.com 26 comments

Recipe of an Indian Parsi soft cheese made at home with Rennet. Topli na Panir

Bhakra with toddy, ale, beer or cider

By ParsiCuisine.com 5 comments

by Dolly Contractor Note: Reproduced under “Fair Use for Educational Purpose” Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following this easy recipe. Ingredients: • 500 gms Whole wheat flour • 150 gms Rava •100g self raising flour • 120 gms sugar (or to your taste) • 120 gms Cashew […]