October 16, 2018

Kumas Cake Video and Recipe from Rita

Recipe by Rita Jamshed Kapadia Makes 24 pieces Ingredients 6 oz salted butter (melted) 2 cups sugar 5 eggs 1/4 cup grated blanched Almonds for cake mix 1 cup wheat flour 1 cup rava (fine grain semolina) 1/2 cup cake flour or baking plain flour 2 tsp baking powder 1 tsp salt 3 tsp cardamom […]

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September 6, 2018

The Paneer I Love Most, and the Small, Intrepid Community Who Makes It

by Meher Mirza My great aunt was not the timid sort. Every Sunday, for years, she would invite her extended family for lunch and then proceed to wage war with the ingredients in her pantry, jousting with vegetables and meat alike. Deep into the afternoon, she would emerge from the scrum, red-faced and frizzy-haired, but triumphant. […]

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August 18, 2018

Foods Kids will like

Finding Food and Dinner ideas is a challenge for even the most organized moms and dads, especially with kids – those notoriously pick eaters. Having brought up 2 kids myself here are my favorites. Try these well known kid’s foods below: French Toast Shortbread Cookies  3 Flavorsome Slow Cooker Recipes for Kids Rice Macaroni Puri […]

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August 13, 2018

Rita’s Dar ni Pori

Also known as Dar ni Pori, Daar ni Poli (From India’s Gujarat State). Dar ni Pori is a pastry to be served at tea-time. A Indian Zoroastrian Parsi custom is to distribute these pastries at weddings. 5-7 Dal ni Poris are sent by the Bride’s family to the Bridegroom’s family. Recipe of Dar ni Pori […]

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July 22, 2018

Shami Kababs

Shami Kababs: Ingredients 2 pounds lamb mince 2 pounds chicken mince 1/4 cup khus khus, 8 cloves 1 large stick of cinnamon crushed 5-6 green elaichi pods seeded 2 tablespoons of whole black pepper 4-5 whole red chilies 7-8 cloves of garlic 1 two inch piece of ginger 1/4 cup of chick peas (daria) 3 […]

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July 2, 2018

Gor Papri

by Farida J. Major My darling Parsis, This is my adored mother’s gor papri recipe.  After ages and ages I decided to make it again.  If you are retired and have an abundance of patience, go ahead and make it cos delicious as it is, it took a cool three hours to make. What’s more […]

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May 30, 2018

Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir

by Rita Jamshed Kapadia Topli or Tokri means Basket in Indian Gujarati. Recipe of an Indian soft cheese made at home with Rennet. (Topli na Paneer) Many easy ways to make them and enjoy! Topli na Panir (2 recipes with rennet)  By Rita Jamshed Kapadia Recipe #1 (with rennet) Makes 4 – 5 Ingredients 4 […]

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May 17, 2018

6 Things That Will Happen To Your Body If You Start Eating Eggs

Eating eggs is a fantastic way to give you a health boost. According to WebMD, each egg only contains 75 calories and is packed with 7 grams of protein, 5 grams of fat and 1.6 grams of saturated fat. Not to mention it contains iron and other essential vitamins and minerals. If you’re not eating […]

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April 22, 2018

Nan Khatai India’s Parsi Shortbread Cookies

Nan Khatai India’s Parsi Shortbread Cookies   These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make. Round shapes are the easiest but feel free to roll out the dough and cut into other shapes. Makes 12 Ingredients 1 cup all […]

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April 11, 2018

Parsi Street Food

RAJYASREE SEN April 23, 2015 My comfort food in college was milky cutting chai – spiced tea ‘cut’ into a small glass portion –accompanied with maska pav (a bread bun with lots of butter) sold on a Mumbai street corner. Or, on a good day if the vendor had stocked up on eggs, I’d upgrade to an anda pav – […]

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