Heart shaped French Macarons

Heart shaped French Macarons

by Havovi Bhomisha Patel Ingredients 120 gm Egg white 100 gm Castor sugar 125 gm Almond powder 200 gm Icing sugar Method Whip egg whites and castor sugar till soft peak. Add sieved almond powder and icing sugar. Fold in with a spatula. Add a drop of gel colouring. Pipe on paper with the shape drawn […]

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Sev

Parsi Sev

Want to make a Special Valentine’s Day Treat? But the weather is bad and cold outside? Pull out your Sev Vermicelli package to make a sweet vermicelli dessert.  I served the dessert in a heart shape dish to add the special valentine touch! I got the dish from HERE – huge selection. Parsi Sev is […]

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Popatji

Popatji

Ingredients Wheat flour 2 cupsMaida 1 cupRavo 1/2 cupEggs 2Ghee 2 tablespoons + for fryingSalt a pinchDahi 1/2 kiloAlmonds and cashew nutsCardamom and nutmeg powder MethodMix eggs and ghee together till fluffy. Add flours and dahi alternately.The dough must be semi liquid.Make sugar syrup with 1 and half cups sugar and water. It must reach […]

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Almond Joy Candy

Homemade Almond Joy candies

Homemade Almond Joy candies recipe by Lylah Alphonse On “Cooking Is Cheaper Than Therapy” Ingredients1 cup shredded, sweetened coconut3 Tablespoons sweetened condensed milk1/2 teaspoon vanilla36 roasted, unsalted, whole almonds2 cups semi-sweet chocolate chips1 Tablespoon coconut oil12 to 16 cupcake liners MethodArrange cupcake liners on a cookie sheet or tray that fits in your refrigerator. In […]

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Marzipan

Marzipan Boi (Fish shaped Dessert)

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple […]

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Shab-e Yalda: When Light Shines and Goodness Prevails

Shab-e Yalda: When Light Shines and Goodness Prevails

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Yalda Festival  Table (Shab e […]

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Nankhatai Homemade, Wholesome and Authentic

What do Nankhatai Biscuits and Nankhatai Band have in common?

What do Nankhatai Biscuits & Nankhatai Band have in common? Answer: Both Biscuit and Band were popular in Surat, India. The soft crumbly nankhatai brings back many a fond memory. The word Nankhatai comes from the Persian word ‘Nan‘ meaning bread and ‘Khatai’ probably comes from ‘Catai’ or ‘Cathay’, the older name for China. Thus translating […]

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Nan Khatai

Nan Khatai

Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make.  Makes 12 Ingredients 1 cup all purpose flour 1/2 cup confectioners sugar 1/2 cup unsalted butter (salted is fine but omit the pinch of salt) 1/2 tsp. double-acting baking […]

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Cookbook

Dar ni Pori Bake a Thon

Extracted from the FEZANA Journal –Fall 2013 by Aban Daboo On March 30th the Arbab Rustam Guiv Darbe Mehr head start, Nergish and ZAC President, Dinaz Weber start.(home of the awesome Zoroastrian Association of Chicago preparing the pastry the day before the Bake-a-thon. ZAC) was buzzing from morning till night with the community. By 10 […]

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Delicious Chicken Puffs

Delicious Chicken Puffs

On this #NationalPieDay Pastry + Filling = pie. #PieDay here is a parsi favorite recipe in this Video to share, make and enjoy. I’m linking this recipe to Fiesta Friday #286, co-hosted this week are Mollie @ Frugal Hausfrau and Laurena @ Life Diet Health. Recipe Ingredients2 cups chicken breasts1 tsp black pepper1 onion2 green chillies1 tsp Garlic Powder1/4 cup ghee1 cup […]

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Grilled Tandoori Chicken

Grilled Tandoori Chicken

Grilled Tandoori Chicken Ingredients: 8 to 10 Kashmiri Red dry chillies 10 to 15 leaves of Phuduna(mint) Fresh Coriander leaves (dhanya) 1 tbsp Ginger Garlic paste 1 tbsp Soy sauce 2 tbsp Balsamic vinegar 1 Lime 1 tea spoon salt 5 to 6 Cashews 1/2 tsp Garam masala 2 tbsp Yogurt 2 full green chillies […]

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Fried Puri, Roti, Rotli

Fried Puri, Roti, Rotli

Puri is an indian fried flour bread. Eaten by itself it is delicious and satisfying. Any vegetable or meat dish goes well with these puris. If you do NOT fry the puri and just roast it on a non-stick pan or the Indian tava (Non-Stick Chapati Tawa/Roti Tawa/Paratha Tawa, Aluminium 2.6 MM with Free Wooden […]

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Parsis gets their last name and first name with food

Parsis gets their last name and first name with food

It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink plays a central, oftentimes quirky, role in nearly every aspect of our culture. When our babies sit upright for the first time, we celebrate by making them sit on top […]

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Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe

Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe

by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

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Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes

Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes

I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver  pancake pan. Somehow I thought this pan could make excellent Indain Parsi Bhakras. I bought the pan. Rushed home and dug out the bhakhra recipe from my cookbook for #fiestafriday […]

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Papri and Daran for Malido

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri Wheat Flour 1/4 lb Sugar (fine barik) Method Mix above with little water to make a very tight dough. Keep for 1 hour and then […]

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Chocolate Covered Jimmy Strawberries

Eat Fruit on an empty stomach for maximum health benefit

Eating Fruit on Empty Stomach This will open your eyes ! Read to the end; and then, send it to others on your list as I just did to you! Dr Stephen Mak treats terminal ill cancer patients by an “un-orthodox” way and many patients recovered. Before he used solar energy to clear the illnesses […]

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Shami Kababs

Shami Kababs

Shami Kababs: Ingredients 2 pounds lamb mince 2 pounds chicken mince 1/4 cup khus khus, 8 cloves 1 large stick of cinnamon crushed 5-6 green elaichi pods seeded 2 tablespoons of whole black pepper 4-5 whole red chilies 7-8 cloves of garlic 1 two inch piece of ginger 1/4 cup of chick peas (daria) 3 […]

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Gor Papri

Gor Papri

by Farida J. Major My darling Parsis, This is my adored mother’s gor papri recipe.  After ages and ages I decided to make it again.  If you are retired and have an abundance of patience, go ahead and make it cos delicious as it is, it took a cool three hours to make. What’s more […]

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Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir

Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir

by Rita Jamshed Kapadia Topli or Tokri means Basket in Indian Gujarati. Recipe of an Indian soft cheese made at home with Rennet. (Topli na Paneer) Many easy ways to make them and enjoy! Topli na Panir (2 recipes with rennet)  By Rita Jamshed Kapadia Recipe #1 (with rennet) Makes 4 – 5 Ingredients 4 […]

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Parsi Dahitra

Parsi Dahitra

by Rita Jamshed Kapadia Makes a great Valentine’s Day Treat cuz it is sweet, rose flavored, salty and melts in your mouth. There is a big difference between the Parsi Dahitra and Gujarati Dahitra. The parsi one has Rose and salt and the taste is heavenly. The Gujarati one is fluffy and melts in your mouth. […]

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Nankhatai Recipe

Nankhatai Recipe

by Meher Mirza The Parsis especially have taken the nankhatai to their heart and it is to my favourite Parsi cookbook writer that I turned for the recipe. This is of course, my well-thumbed copy of Bhicoo Manekshaw’s Parsi Food and Customs in which she writes, “Parsis have no boundaries when it comes to good food […]

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Quickie Date Coconut Sweet

Quickie Date & Coconut Sweet with Coconut Oil

Servings: 10 Preparation Time: 10 minutes Ingredients 2 cups nuts 20 pitted dates 3/4 cup dried, unsweetened coconut 2-3 teaspoons coconut oil * Method Place your nuts in a food processor and run it until you get a pretty fine texture. It’ll take about a minute. Add your dates, coconut, and 2 teaspoons of the […]

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Cucumber Pickle made fresh from Summer Cucumbers

Cucumber Pickle made fresh from Summer Cucumbers

Made fresh from Summer Cucumbers, which are a plenty here in USA 🙂 With 5 large ones and the heat of the summer, I knew these cukes would go bad soon. After 5 minutes of wondering what to do with the whole batch, I thought of making a pickle/pani nu achar with the cucumbers. Guess […]

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Seekh Kebab

Seekh Kebab

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) 5 tbsp Gram flour (besan) 2 tbsp. Ginger, Garlic each (finely chopped) 4 tsp Onions(chopped) 5 tbsp. Green coriander(chopped) 1 […]

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Yogurt Shrikand in Red White and Blue

Yogurt Shrikand in Red White and Blue

  Yogurt is hung to make it thick. Garnish with fresh blueberries, sliced almonds and serve shrikand immediately. Makes: 2 Servings of Shrikand. Ingredients 2 Cups Plain Yogurt 1 Pod Cardamom 4 Tbsps Sliced Blanched Almonds (optional) Fresh Blueberry Fruit (optional) Sugar to Taste A drop of red and blue food color (edible color) Method Crush […]

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Ravo

Ravo

Ingredients:       1 liter of pasteurized cold milk.       4 tbsp of Ravo (semolina or suji)       4 tbsp (equal quantity ratio to ravo) of sugar       4 oz of Ghee (or 1/2 stick of unsalted butter)       1 Egg       1/2 cup […]

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Masala Chai ( Spiced Tea)

Masala Chai ( Spiced Tea)

A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words.   Health value: Antioxidant Removes Headaches, Muscle aches, soothes and relaxes. Ingredients: 2 cups water 4 tea bags, black tea […]

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Parsi Vasanu for the winter season

VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe is from my grandmother. Rita Jamshed Kapadia INGREDIENTS General: 1 1/2kg Ghee 1/2kg Char jaatnu magaz 50g Goonder 2 1/4kg Sugar 500g Ghau nu Dudh (Wheat milk powder) 500g Kammar Kakri 400g […]

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The Batasa Story – Jamshed & Cyrus Dotivala

The Batasa Story – Jamshed & Cyrus Dotivala

Recipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our forefathers were the inventors of the famous tea time biscuit popularly known as Batasa. It was in the early 1800’s when our forefather Mr. Faramji Pestonji Dotivala joined the Dutch […]

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Fry in Hot Oil

How to make Crispy Onion Rings

Ingredients 3 Onions cut into rings 1 cup besan (channa/chickpea) flour 1 cup breadcrumbs (any old bread pulverized or store bought) 1 tsp salt for sprinkling later Oil for frying Method Press onion rings into breadcrumbs. These make the rings crisp! Wet besan (chickpea) flour by adding a little water, add onion rings Heat oil […]

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Ava Ardivisur Parab and enjoying the Dal ni Pori

Ava Ardivisur Parab and enjoying the Dal ni Pori

Today is “Ava roj (day) and Ava mahinoh (month)” in the Parsi community of India. Dar ni Poris (Sweet lentil and dry fruit pastries) are sent and eaten. The devout parsis go to the sea or any form of water to pray and pay respect to the water that nourishes the body, while enjoying the […]

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Jaggery, Gur, Mollasses

Jaggery, Gur, Mollasses

Jaggery, Gur, Mollasses Hindi Name: Gur Unrefined sugar, found in solid or powdered form, used in desserts as a substitute for sugar. Its color varies from golden brown to dark brown. It is used in both sweet and savory dishes across India. It keeps your body warm and is great to ward off common cold […]

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Crunchy Garbanzo Beans  (Chickpeas)

Crunchy Garbanzo Beans (Chickpeas)

These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy.   Very good and healthy for all ages.   Ingredients 1 Can of Garbanzo, Chickpeas 2 Tbs of Olive oil Salt to taste Black Pepper to taste    Method 1) Preheat the oven to 400 degrees 2) Rinse the […]

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