I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver pancake pan.
Somehow I thought this pan could make excellent Indain Parsi Bhakras. I bought the pan.
Rushed home and dug out the bhakhra recipe from my cookbook.
I know Bhakhras are fried, so I added some good old ghee(clarified butter) to the pan and fried them on the stove in the Ebelskiver Pan.
Here is what I got, the dutch also call them Poffertjes.