Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes

By Rita Jamshed Kapadia 7 comments

I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver  pancake pan.
Somehow I thought this pan could make excellent Indain Parsi Bhakras. I bought the pan.

Rushed home and dug out the bhakhra recipe from my cookbook for #fiestafriday

I know Bhakhras are fried, so I added some good old ghee(clarified butter) to the pan and fried them on the stove in the Ebelskiver Pan.

Here is what I got, the dutch also call them Poffertjes.

Here is the recipe enjoy.

Ebelskiver

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Rita Jamshed Kapadia

Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.

7 Comments

Life Diet Health

Jan 1, 2019, 3:37 am

Super! I really think I should have one! Thanks.

Rita

Jan 1, 2019, 4:55 pm

The ebelskiver pan comes on sale on Amazon or Costco. Limited use but saves using a lot of oil/fats when frying.

Life Diet Health

Jan 1, 2019, 4:08 am

I always think these look so lovely – I really should get myself a pan! 🙂 Thanks for sharing at Fiesta Friday.

Rita

Nov 11, 2018, 6:49 pm

Yes they are sweet and delicious. Kids eat these all the time in my home. Rita

Lily

Nov 11, 2018, 4:34 pm

These pancake bites look delicious. My kids would love them. Thanks for sharing!

Megala

Nov 11, 2018, 7:26 am

Looks so tempting!

cookingwithauntjuju.com

Nov 11, 2018, 5:22 pm

Now you’re talking – I have two of these pans; one is electric and the other goes on top of my stove. Thanks for experimenting and sharing your experience/pan/recipe with Fiesta Friday. Now I have to go back and get the recipe.

COMMENTS