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4 February, 2017

Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes

Posted in : A Recipe of ParsiCuisine.com, Bakery, Clarified Butter, Eggs, Ghee, Indian, Recipes, Side Dish, Snack on by : Rita

I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver  pancake pan.
Somehow I thought this pan could make excellent Indain Parsi Bhakras. I bought the pan.

Rushed home and dug out the bhakhra recipe from my cookbook.

I know Bhakhras are fried, so I added some good old ghee(clarified butter) to the pan and fried them on the stove in the Ebelskiver Pan.

Here is what I got, the dutch also call them Poffertjes.

Here is the recipe enjoy.

Ebelskiver

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