Health Effects of Garlic and how it is used in Parsi Food.
Health Effects of Garlic and how it is used in Parsi Food.
White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?
White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?
Baba Baby O Movie : A love story that celebrates fatherhood
BABA BABY O [2022] REVIEW: NEITHER DEEP IN ITS THEME, NOR SUCCEEDING IN ITS EXECUTION Baba Baby O (2022) Hoichoi Review: Windows Production, the production house founded and run by the duo of Nandita Roy and Shiboprosad Mukherjee, has been in forefront of a ‘resurgence’ in the Bengali film industry. A resurgence of cinema focusing […]
Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi
Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi
Recipes for Parsi New Year
Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.
80 Biryanis around the world
Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish are popular not only in South Asia but also in Arabia and within various South Asian communities in Western countries. The spices and condiments used […]
Parsi Paatiyo
Parsi Fish Paatiyo
Saas
Parsi Saas
Cooking Class: Patra ni Maachi
Cooking Class: Patra ni Maachi
Creamy Coconut Chutney
This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]
Fish Curry
A quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan (Green Chillies and garlic minced together) 3 tsp Besan / Chick pea flour Dry curry spice powder: 1 tsp each of turmeric, red chilli or […]
Nana Jhinga Nu Patiyu
From Deven Parlikar My grandmother had such a strong influence in my culinary journey. As a Parsi woman married to a Maharashtrian man, she introduced the world of amazing Parsi food to all of us, her family!! One of my absolute favorite dishes she made was her “Nana jhinga nu Patiyu” – a Parsi Shrimp […]
Shrimp Coconut Sauce called Patio
Shrimp Coconut Sauce called Patio
India’s brilliant Bombay Duck
By Meher Mirza Fiendishly ugly and pungently smelly, Bombay duck can be quite off-putting. So why is it so beloved throughout Mumbai? 21 January 2020 When I was a little girl growing up in Bombay, June was the month I looked forward to the most. It was the month when the charred, inky monsoon clouds, […]
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