January 21, 2024

Patrani Ni Machi

Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. https://youtu.be/8ymliZBw7QU Ingredients 4 banana leaves 1 kg fish Juice…

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January 6, 2024

Saas

Recipe INGREDIENTS 2 lbs Pomfret fillets or Tilapia slices 5 Cloves of Garlic 1 Green Chilli chopped fine 1/2 tsp. Cumin / Jeeru seeds 1 Tbsp. Oil or as needed…

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July 29, 2021

Recipes for Parsi New Year

Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language 'Nav' means new, and 'Roz' that stands for - New Day. New Delhi: The Parsi New Year is called 'Navroz' or 'Nowruz', which means a 'New Day'. Navroz marks the beginning of a fresh year for the Parsis.…

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June 27, 2021

Parsi Paatiyo

[video width="1280" height="720" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2020/08/VID_20200827_174740.mp4"][/video] Recipe INGREDIENTS 1 lb.Salmon Fillets or any other fish. Sukka boomla can be used as well.  5 large Onions chopped fine. 2 green Chilies chopped fine. 3 Tomatoes…

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August 21, 2020

Creamy Coconut Chutney

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2…

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July 18, 2020

Fish Curry

A quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan…

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May 31, 2020

Nana Jhinga Nu Patiyu

From Deven Parlikar My grandmother had such a strong influence in my culinary journey. As a Parsi woman married to a Maharashtrian man, she introduced the world of amazing Parsi…

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