January 23, 2019 Recipe Contest Winner: Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo

Recipe Contest Winner: Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo

Congratulations to our member Rohinton Batlivala who is the Recipe Contest Winner for “Friday Fiesta” for his Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo ‘Lagan ni Bethhi-Machhi-no-Patiyo’.. 👌💕 Khatto Mitho ne Tikho Tikho..yummm (just like me)😛 by Rohinton Batlivala This is my MOM’s own special SECRET recipe – Large silver/white pomfrets washed, sliced and […]

Read more
January 11, 2019 PATRA NI MACHHI – FISH WITH CHUTNEY IN BANANA LEAVES

PATRA NI MACHHI – FISH WITH CHUTNEY IN BANANA LEAVES

PATRA NI MACHHI – FISH WITH CHUTNEY IN BANANA LEAVES

Read more
November 12, 2018 Fresh Boomla

Boomla Khaaro Ras

Congratulations to our member Sheroo Rusi Parekh for winning the FridayFiesta contest. Boomla Khaaro Ras is a very delicious gravy made with Bombay Ducks (click to see health benefits of this fresh seafood) (Please adjust ingredients as per your taste) Clean & wash Bombay ducks / Boomla. Cut them into 2 pieces & put in […]

Read more
November 10, 2018 Parsi Cuisine Cookbooks, eBooks on Amazon

Parsi Cuisine Cookbooks, eBooks on Amazon

“Rita Jamshed Kapadia” has authored and published several Parsi Cuisine Cookbooks & eBooks. From time to time we will share recipes from Cookbooks of “Rita Jamshed Kapadia” on the facebook “Parsi Cuisine” PC group. Group members can post/share their recipes for “FridayFiesta” Contest held by ParsiCuisine.com. (see rules). Posts do need to be approved to […]

Read more
October 19, 2018 Recipe Contest Winner: Goan Stir Fry Prawns

Recipe Contest Winner: Goan Stir Fry Prawns

Congratulations to our member Hilda Mascarenhas  of Hildas Touch of Spice The much loved and popular Goan Recheado Masala Paste makes these Goan Stir Fry Prawns delicious. Let your taste buds do a little dance… Enjoy with soft dosas or with your favorite Goan bread. Tastes wonderful with steamed rice too. Bon Appetite #ParsiCuisine Click here to […]

Read more
August 27, 2018 Bombay Duck (Boomla) Cutlets

Bombay Duck (Boomla) Cutlets

Taja Boomla Cutlets from Vividh Vani. Only change in the recipe is that I’ve barely used any oil while frying. TAJA BOOMLA CUTLETS by Kainaaz R. Patell 6 big boomlas or 12 medium sized 2 cups Kothmir Cilantro washed and chopped fine 3 Big green chillies 1 tsp Ground pepper 4 eggs Bread crumbs or […]

Read more
July 14, 2018

Green Coconut Chutney

by Dolly Contractor                                 Ingredients 2 Cups of Coriander 3-4 stems of Mint 1 inch piece of fresh Ginger 1 whole Garlic pod, peeled and washed 3 fresh lemon’s juice 3 small green mangoes 7-8 green chillies 1/2 cup fresh/frozen […]

Read more
June 28, 2018 Bahman Mahino Meal

Bahman Mahino Meal

 Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry Bhindi (Okra) ~ Grilled/Sauteed Basa Fish Fillets ~ ~ Tareli Vengna ni pori (fried brinjal slices) ~ ~ Vaghareli Khichri ~  

Read more
June 6, 2018 Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

While vacationing in Dahanu a couple of years back, and driving back to Gujarat from the Maharashtra state. I saw fisher women selling promfrets, pronounced locally as pamplets on the roadside. Dahanu is a coastal town and a municipal council in Palghar district in the state of Maharashtra, India. It is located 110 km from Mumbai […]

Read more
error: Content is protected !!
%d bloggers like this: