Patrani Ni Machi
Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. https://youtu.be/8ymliZBw7QU Ingredients 4 banana leaves 1 kg fish Juice…
Read MorePatrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. https://youtu.be/8ymliZBw7QU Ingredients 4 banana leaves 1 kg fish Juice…
Read MoreGinger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in…
Read Morehttps://youtu.be/JFCPCFxsZz0 Take a look at this short documentary on Calcutta's long-lost congenial company to know more about the parsi pedigree tracing back to Iran, Bombay State and Freddie Mercury.…
Read MoreFrom Dhanshak to Akuri parsi food uses a lot of garlic. In Scrambled Eggs In Fish Paatiyo In Patra ni Maachi Chutney Parsi Cuisine uses Garlic as one of it…
Read MoreI have tasted the White Pomfret in India, great flavor and the taste of the ocean within. Wonderful in Curry or Fried with indian masala. Very difficult to find in…
Read MoreWhile vacationing in Dahanu a couple of years back, and driving back to Gujarat from the Maharashtra state. I saw fisher women selling promfrets, pronounced locally as pamplets on the…
Read MoreNavroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language 'Nav' means new, and 'Roz' that stands for - New Day. New Delhi: The Parsi New Year is called 'Navroz' or 'Nowruz', which means a 'New Day'. Navroz marks the beginning of a fresh year for the Parsis.…
Read MoreBest Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish…
Read More[video width="1280" height="720" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2020/08/VID_20200827_174740.mp4"][/video] Recipe INGREDIENTS 1 lb.Salmon Fillets or any other fish. Sukka boomla can be used as well. 5 large Onions chopped fine. 2 green Chilies chopped fine. 3 Tomatoes…
Read MoreA live demo with ZAGNY for making the classic Parsi Delight. Served at weddings and feasts, this chutney fish is wrapped in aromatic banana leaves or parchment paper. If you…
Read MoreThis chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2…
Read MoreA quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan…
Read MoreFrom Deven Parlikar My grandmother had such a strong influence in my culinary journey. As a Parsi woman married to a Maharashtrian man, she introduced the world of amazing Parsi…
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