Parsi wedding feast by Tanaz Godiwalla

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ParsiCuisine.com Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

By ParsiCuisine.com 24 comments

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

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White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

Recipes for Parsi New Year

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Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

80 Biryanis around the world

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Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish are popular not only in South Asia but also in Arabia and within various South Asian communities in Western countries. The spices and condiments used […]

Parsi Paatiyo

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Parsi Fish Paatiyo

Saas

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Parsi Saas

Cooking Class: Patra ni Maachi

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Cooking Class: Patra ni Maachi

Health Effects of Garlic and how it is used in Parsi Food.

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Health Effects of Garlic and how it is used in Parsi Food.

Creamy Coconut Chutney

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This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]

Fish Curry

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A quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan (Green Chillies and garlic minced together) 3 tsp Besan / Chick pea flour Dry curry spice powder: 1 tsp each of turmeric, red chilli or […]

Nana Jhinga Nu Patiyu

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From Deven Parlikar My grandmother had such a strong influence in my culinary journey. As a Parsi woman married to a Maharashtrian man, she introduced the world of amazing Parsi food to all of us, her family!! One of my absolute favorite dishes she made was her “Nana jhinga nu Patiyu” – a Parsi Shrimp […]

Shrimp Coconut Sauce called Patio

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Shrimp Coconut Sauce called Patio

India’s brilliant Bombay Duck

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By Meher Mirza Fiendishly ugly and pungently smelly, Bombay duck can be quite off-putting. So why is it so beloved throughout Mumbai? 21 January 2020 When I was a little girl growing up in Bombay, June was the month I looked forward to the most. It was the month when the charred, inky monsoon clouds, […]

Bahman Mahino Meal

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 Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry Bhindi (Okra) ~ Vaghareli Khichri ~ ParsiCuisine.com Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.

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