How to fry Levti (a very tiny freshwater fish found in Surat Gujarat India)

By ParsiCuisine.com 1 comment

Ingredients 500 grams Levti 3 tsp Chilli Garlic Paste (see essential masala of parsi cooking) 1 tsp salt Lemon juice or wedges of lemons Oil for frying Non stick pan or Iron Tava Method Wash the levti fish in several washes of water till clean. Marinate Levti in Chilli Garlic Paste (see essential of parsi cooking) […]

Bombay Duck (Boomla) Cutlets

By ParsiCuisine.com 1 comment

Taja Boomla Cutlets from Vividh Vani. Only change in the recipe is that I’ve barely used any oil while frying. TAJA BOOMLA CUTLETS by Kainaaz R. Patell 6 big boomlas or 12 medium sized 2 cups Kothmir Cilantro washed and chopped fine 3 Big green chillies 1 tsp Ground pepper 4 eggs Bread crumbs or […]

Chutney and Salmon with a new twist

By ParsiCuisine.com 7 comments

Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy Coconut Chutney Method – Assemble the Baked Salmon Dish: Spread Olive oil in a baking dish. Mix turmeric, red pepper and salt over 4 salmon fillets. Spread a thick layer of […]

Fried Pomfret (from cookbook)

By ParsiCuisine.com 8 comments

Fried Promfret Serves – 4 Preparation time – 10 minutes; Marination time – 45 minutesIngredients: Silver pomfrets – 1/2 kg, cleaned and drained well, make small slant cuts over the skin (you may want to use any other fish of your choice that is available) Turmeric powder – 1/8 teaspoon Red chilli powder – 3 […]

Health Benefits of Dry or Fresh Boomla, Bombil

By ParsiCuisine.com No comments

  Recipe for the Bombay Duck Pickle (Dried Salty Fish  Pickle) The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The villagers dry and salt […]

LEVTA (Mudfish) WITH KHICHDI

By ParsiCuisine.com No comments

by Jenifer Petigara Mistry Growing up in Surat and that too the old part of the city, at 10-12 years of age Makar-Sankranti was a day full of loud music blaring from the rooftops, “Kaipo Chhe” or “Kaipoch” or”aye peli peeli gayi ” or “Laali ni pi” sounds. In the narrow streets, there would be […]

Silver Pomfret Fry

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Pampus argenteus/ silver or white pomfret is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. This fish is prized in the Indo-Asia-Pacific region; has subtle flavour and has high Omega 3 and Vitamin content, its flesh is soft and buttery when cooked. What’s the Best Vegan Omega-3 Supplement? Healthy Plant-Based Living? View Site Recipe […]

Famous Parsi Fish with Green Chutney, Patra ni Machhi

By ParsiCuisine.com No comments

A very popular recipe of the Parsi Cuisine. Patra ni Machhi   Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp ground cumin seeds 1 tsp sugar Salt to taste […]

Shrimp Patio

By ParsiCuisine.com 4 comments

              Ingredients 3 Onions finely chopped2 lbs Prawns or Shrimp3 Green chilles finely chopped2 tsp Garlic finely minced1 bunch Kotmir ( coriander leaves)1 tsp Haldi ( tumeric) powder1 tsp red chilli powder1 tsp Cumin seeds1 tsp dhanya powder2 inch piece of Jaggery5 Tomatoes finely chopped1 tsp Salt Method1. Marinate the […]

Healthy Patrani Machchi

By ParsiCuisine.com 3 comments

  A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. Ingredients 1 fresh pomfret (medium sized)Banana leaves For Marinade: 4 Tbsp curd 1/2 Tbsp turmeric Some chopped garlic 1 1/2 Tbsp mustard oil Chilli flakes 1/2 Tbsp salt Half lemon, […]

Patrani Ni Machi

By ParsiCuisine.com 6 comments

Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp ground […]

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