Many thanks for your visit today. My Cookbook " Manna of the 21st Century, Parsi Cuisine" and other 11 categorized cookbooks in the Parsi Cuisine Series are available on Amazon.com Amazon.in and Amazon Worldwide. Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook mailed only within USA, email Rita@ParsiCuisine.com
Dhun Dar – Parsi Cuisine
Dec 12, 2018, 9:30 am[…] a sweet and sour “Khataa Mittha” Patyo, Fried Fish, Patra ni Maachi or a spicy meat dish “Boti” is served as an accompaniment to the […]
Recipe Contest Winner: Spicy Tomato Gravy, Rice, Dal and Fried Pomfrets – ParsiCuisine.com
Sep 9, 2018, 9:55 am[…] Fried Pomfrets […]
White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference? – Parsi Cuisine
Jul 7, 2018, 6:18 pm[…] the White Pomfret in India, great flavor and the taste of the ocean within. Wonderful in Curry or Fried with indian masala. Very difficult to find in […]
Traditional Parsi Dishes explained – Parsi Cuisine – Good Food, Good Health, Good Life
Oct 10, 2017, 4:34 pm[…] Tareli Maachi (Fried Fish) […]
Celebrating Navroz – 2016 Shahenshahi New Year – Parsi Cuisine
Jul 7, 2016, 12:53 pm[…] Tareli Maachi […]
Original Recipes of the Parsi way of cooking in India
Apr 4, 2015, 6:22 pm[…] Fried Pomfret […]
Navroze | Parsi Cuisine
Feb 2, 2015, 6:08 pm[…] Tareli Maachi […]