March 15, 2019 Rita’s Dar ni Pori

Rita’s Dar ni Pori

This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you know why the […]

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January 19, 2019 Almond Macroons

Almond Macroons

Ingredients 1 cup fine powdered sugar2 cups roasted and ground Almonds or Hazelnuts3 eggs white1 tsp. vanilla essence1 ½ cup very lightly roasted slivered/flaked almonds1 tsp. Butter for greasing fingers2 tbsp. powdered sugar for sprinkling (optional) Method Preheat oven to 350 degrees and line a baking tray with parchment or butter paper. In a glass […]

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November 1, 2018 Badam Milk

Badam Milk

“Badam” is the Indian word for “Almond” nut. Almond Milk is very easy to make and it is so much better than the supermarket versions. Much tastier and NO SUGAR. Almond Milk Recipe Ingredients 1/2 Cup Almond Flour * 2 cups water Method To make Almond Milk follow these steps: Soak half cup of almond […]

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September 17, 2018 Recipe Contest Winner: Badami Marghi – Chicken cooked with Almond Paste.

Recipe Contest Winner: Badami Marghi – Chicken cooked with Almond Paste.

WINNER: Badami Marghi – Chicken cooked with Almond Paste. Congratulations to Zarin’s Secrets. #ParsiCuisine Click here to Enter Contest. We made the Badami Marghi and it came out delicious! Tip: Used 1/2 cup of Almond Flour mixed a little milk to make the almond paste. See photo below:  

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August 24, 2018

Dahi Aanthelu Kaju Gos (Curds Marinated Smoked Tender Lamb in Cashew Cream)

~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by  Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). Clean n cut into large chunky pieces – ‘meat-on-bone’. Wash in 3 running waters with a sea salt rub before the last rinse. Keep aside in boiyu (colander) to drain […]

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August 18, 2018 Foods Kids will like

Foods Kids will like

Finding Food and Dinner ideas is a challenge for even the most organized moms and dads, especially with kids – those notoriously pick eaters. Having brought up 2 kids myself here are my favorites. Try these well known kid’s foods below: French Toast Shortbread Cookies  3 Flavorsome Slow Cooker Recipes for Kids Rice Macaroni Puri […]

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August 7, 2018 Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.

Rita’s Malido

  Ingredients 8  Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar 1 Cup  Milk approx 7 Eggs  beaten 1 Cup  Pistachio 1 Cup  Blanched almonds  slivered 1/2 Cup  Sultanas (Raisins) 2 tsp powdered cardamoms and nutmeg Rosewater to taste 1 […]

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August 6, 2018 Easy Malido

Easy Malido

Dolly Contractor’s: MALIDO for Mukhtads offerings 8 Wholemeal Tortilla Wraps/or whole meal chapatti’s 2 Cups Sugar 4 Eggs 1 Mug of Ghee Cardamom crushed seeds Nutmeg Saffron Rose water Scraped Vanilla pod Sliced Almonds Sultana’s Preparation: In a pan 2 cups of sugar with 1.5 cup of water, boil until sugar is dissolved and sticky. […]

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July 12, 2018 Baingan (Eggplant) Bharta with Curd (Yogurt)

Baingan (Eggplant) Bharta with Curd (Yogurt)

Ingredients 2 medium Brinjals (Eggplant) 1 onion 150 gms curd (yogurt) 2-3 chillies 100 gms peanuts Sprinkle of coriander Salt to taste Method 1) Roast brinjal over fire. 2) Make paste 3) In a pot add the brinjal paste, crushed peanuts, curds, chillies, cut onion, coriander and salt. 4) Mix it together and serve.

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July 7, 2018

Tapioca Pudding with Banana Custard and Toasted Pecans

For the hot weather days, something cool. Made with tapioca this is a very tasty custard. Bananas and nuts add that special flavor! INGREDIENTS -:  100 g small tapioca pearls (I used plain white ones) 1 tsp green food coloring – optional 1200 ml semi-skimmed milk ½ cup golden caster sugar 1 tbs vanilla sugar […]

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