Audh – forgotten but now remembered

By Rita Jamshed Kapadia 2 comments

Parsi Audh – forgotten but now remembered.

Parsi Sev

By Rita Jamshed Kapadia 23 comments

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and found in Indian Grocery Stores in the USA, UK and other countries outside India. Here is the recipe. Serves 10 […]

Almond Milk

By Rita Jamshed Kapadia 4 comments

If you have lactose problems, this milk will help. Easy to make at home. Almond Milk is very easy to make and it is so much better than the supermarket versions. Much tastier and NO SUGAR. Almond Milk Recipe Ingredients 1/2 Cup Almond Flour * 2 cups water Method To make Almond Milk follow these […]

Rita’s Christmas Fruit Cake

By Rita Jamshed Kapadia 2 comments

Rita’s Fruitcake

Marzipan Boi (Fish shaped Dessert)

By Rita Jamshed Kapadia 3 comments

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple […]

Roasted Pumpkin Seeds

By Rita Jamshed Kapadia 2 comments

Nutty Feta Cheese Spread

Nutty Feta Cheese Spread

By Rita Jamshed Kapadia 1 comment

Sweet and Salty Spread to go with your favorite crackers ! Ingredients ½ cup crushed walnuts 1 cup Feta Cheese ¼ cup Raisins 1/2 tsp salt or to taste Your favorite crackers (I used Tostitos Scoops) Method Combine all of above in a food processor till blended and smooth. Taste for salt and serve on […]

Sweet & Sour Pomegranate Drink

By Rita Jamshed Kapadia 2 comments

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the glow of life. A Nutritious Fresh Drink to energize you! Ingredients 1 cup Pomegranate juice 1 Cup Watermelon pieces (without seeds) ¼ Sugar ½ Salt ¼ black pepper Crushed ice […]

Chocolate or Coffee Almond Lassi

By Rita Jamshed Kapadia 3 comments

Where there is chocolate, there is magic! ⠀ It’s International Chocolate day! Wrapped in deliciousness, holds childhood memories, stress buster, mood lifter and what not. Let ’s indulge in some chocolate lusciousness together. Chocolate or Coffee Almond Lassi Recipe Total Time: 2 mins melting chocolate + 3 minutes of grinding Serves: 3 people Ingredients 200 […]

Coconut Mango Burfi – diamonds make the best display

By Rita Jamshed Kapadia No comments

Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always the opinions are 100% my own. Ingredients 1/2 kg aamras (mango puree) 1/2 cup sugar 250 gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup […]

Rita’s Dar ni Pori

By Rita Jamshed Kapadia 25 comments

This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you know why the […]

Dudh Puli

By Rita Jamshed Kapadia No comments

Contest Entry for Cuisinart 2019 Event * “Dudh” means milk in Bengali and “puli” is another name for pitha. Dudh puli can be described as rice flour dumpling with coconut filling. by Mitali Kumar Ingredients: 2 cups coarse semolina 3 cups water 2 cups fresh shredded coconut 1 cup date palm jaggery 2 tablespoon of sugar 3-4 green […]

Almond Macroons

By Rita Jamshed Kapadia 7 comments

Ingredients 1 cup fine powdered sugar2 cups roasted and ground Almonds or Hazelnuts3 eggs white1 tsp. vanilla essence1 ½ cup very lightly roasted slivered/flaked almonds1 tsp. Butter for greasing fingers2 tbsp. powdered sugar for sprinkling (optional) Method Preheat oven to 350 degrees and line a baking tray with parchment or butter paper. In a glass […]

Health benefits of Ganthoda powder and Vasanu

By Rita Jamshed Kapadia 8 comments

Health benefits of Ganthoda powder and Vasanu

Dahi Aanthelu Kaju Gos (Curds Marinated Smoked Tender Lamb in Cashew Cream)

By Rita Jamshed Kapadia No comments

~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by  Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). Clean n cut into large chunky pieces – ‘meat-on-bone’. Wash in 3 running waters with a sea salt rub before the last rinse. Keep aside in boiyu (colander) to drain […]

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