Charoli Nuts

By Rita 10 comments
Charoli
Charoli

What is Charoli?
Hindi: चारोली; also called chironji, Hindi: चिरौन्जी)

Marathi: चारोळी;

Charoli are seeds of Buchanania lanzan and used as a cooking nuts primarily in India.

Recipe: Lagan nu Custard

10 Comments

Pori – Parsi Cuisine

Jul 7, 2018, 10:21 am

[…] gm Toor (Tuver) dal 1 Litre Water 725 gm Sugar 60 gm Almonds 60 gm Pista 60 gm Cashew 60 gm Charoli 60 gm white sultanas (raisins) 1 tsp  Anise 3 tsp Cardamom, Nutmeg, Javentri & Kerva seed ( […]

Coconut Mango Burfi – diamonds make the best display – Parsi Cuisine

Jun 6, 2018, 10:13 am

[…] gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup of coarsely grounded charoli nuts and almonds (dry fruits) 1 tbsp pure […]

Lagan nu Custard (from cookbook) – Indian Parsi Cuisine

Dec 12, 2017, 11:04 am

[…] cups milk or heavy cream 1 slice bread 3 eggs 1 cup sugar 2 tsp vanilla essence 3 tsp Charoli nuts Garnish (or garnished with almonds, pistachios – your […]

Navroze Food to enjoy – Indian Parsi Cuisine

Nov 11, 2016, 9:44 pm

[…] Cardamom, and Rosewater flavor the food and remind us of the sweetness of life.  Nuts like Charoli, Almonds, Walnuts and Dry Fruits give us  strength. Curry Powder, Ginger, Garlic, etc. add the […]

Ravo |

Apr 4, 2014, 3:42 pm

[…]     2 tsp Charoli nuts […]

What do Nankhatai Biscuits & Nankhatai Band have in common? « Parsi Cuisine, Arts & Heritage

Dec 12, 2013, 1:42 pm

[…] Chironji nuts (charoli), slivered almonds, or cardamom seeds, for decoration […]

Mummy’s Lagan nu Custard | Parsi Cuisine, Arts and Heritage

Nov 11, 2013, 6:16 pm

[…] by my mother Parin.  Other related recipes Creamy Parsi Lagan nu Custard Caramel Custard Charoli Flan (custard) with caramel […]

What do Nankhatai Biscuits & Nankhatai Band have in common? « Parsi Cuisine, Arts and Heritage

Aug 8, 2013, 2:43 pm

[…] Chironji nuts (charoli), slivered almonds, or cardamom seeds, for decoration […]

Surprise Dad with Creamy Parsi Lagan nu Custard « ParsiCuisine.com

Jun 6, 2013, 10:29 am

[…] Grated Almonds,  Pistachios  & Charoli […]

Parsi Doodh ni Sev « ParsiCuisine.com

May 5, 2013, 10:51 am

[…] 2 tsps each almonds, charoli […]

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