Black Friday is an informal name for the day following Thanksgiving Day in the United States, the fourth Thursday of November, which has been regarded as the beginning of the country’s Christmas shopping season since 1952, although the term “Black Friday” did not become widely recognised or used until the early 2000s. Wikipedia Date: November 23, 2018…
Category: Cookbooks
Papri and Daran for Malido
Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri Wheat Flour 1/4 lb Sugar (fine barik) Method Mix above with little water to make a very tight dough. Keep for 1 hour and then…
Reprinting culinary heritage
by Farrokh Jijina / Parsiana
Parsi Cuisine Cookbooks, eBooks on Amazon
“Rita Jamshed Kapadia” has authored and published several Parsi Cuisine Cookbooks & eBooks. From time to time we will share recipes from Cookbooks of “Rita Jamshed Kapadia” on the facebook “Parsi Cuisine” PC group. Group members can post/share their recipes for “FridayFiesta” Contest held by ParsiCuisine.com. (see rules). Posts do need to be approved to…
Katy Dalal’s Christmas Pudding with Brandy Butter
The days are getting cooler and it will be winter soon. We found a nice article on the forgotten Christmas pudding. by Rhea Mitra Dalal Photo credit – Aaron Santos Katy Dalal, my mom in law, started a catering business from home many years ago. As she tried out new dishes and cuisines her popularity…
My Bombay Kitchen: Recipe: Niloufer’s Parsi Eggplant Pickles
A first cookbook is like a first love, the first boy that you meet and fall in love with. You might not end up spending your life with him, but you might always remember the relationship fondly. That is exactly how I feel about Niloufer Ichaporia King’s “My Bombay Kitchen.” It was the first cookbook…
Direct Book purchase on ETSY gives you a low price on our cookbooks
Exclusively purchase printed / paperback cookbooks directly from this site.
PARSI CUISINE: Parsi Cuisine (Paperback)
Parsi Non-Veg Recipes and step by step instructions for making tasty Mutton, Chicken, Lamb with vegetables. Gosht is the parsi indian avancular word for Meat. Favorites of Gahambar nu Papeta ma Gosht , Doodhi ma Gosht , Jardaloo ma Gosht , French Beans ma Gosht , Khariya / Goat Trotters Chicken Mahivalla / Chicken in…
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Paperback
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Paperback – June 18, 2007 The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India’s rapidly dwindling Parsi population―descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the…
Cookbooks
Author profile on Amazon * 25 % of Proceeds from sale of my cookbooks go towards charity. Cookbook linked below to be directly purchased from Amazon. All in One Cookbook: Parsi Cuisine: Parsi Cuisine Manna of the 21st Century by Mrs Rita Jamshed Kapadia (Author) * Published in USA with food cooked in Boston, USA. This cookbook…