July 19, 2019 Rice Flour Rotli

Rice Flour Rotli

translated by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, all rice (in its natural form) is gluten–free. This includes brown rice, white rice and wild rice. In this case, the “glutinous” term refers to the sticky nature of therice and not the gluten protein found in wheat, barley […]

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July 15, 2019 Happy Parsi New Year

Get ready for 2019 Shahenshai New Year

Cookbook: Manna of the 21st Century: Parsi Cuisine Paperback by Rita Jamshed Kapadia Available to purchase on https://amzn.to/2lAkTq4

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May 29, 2019 Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

Cooking book “Vividh Vani” by Meherbai Jamshedji Wadia Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia Vividh Vani. (Volume 2): In Gujarati Language. Volume 2. by Meherbai Jamshedji Nusserwanji Wadia   Volume 1 Product details Paperback: 792 pages Language: Gujarati ISBN-10: 1724206532 ISBN-13: 978-1724206534 Product Dimensions: 6 x 1.8 x 9 inches Volume 2 […]

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May 27, 2019 Ambakalyo

Ambakalyo

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the residents are invited free of charge in old towns like Ahmedabad, Navsari, Surat, Bharuch in India. Served with Vaal ni […]

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November 11, 2018 Reprinting culinary heritage

Reprinting culinary heritage

Reprint of Vividh Vani by ParsiCuisine.com

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June 20, 2018 Time & Talents Club Recipe Book

Time & Talents Club Recipe Book

Eggs on Potatoes and Onions (Serves 6) Recipe by Hilla JK Daruvala from Time and Talent Book. Ingredients 6 eggs 1 lb potatoes 2 tbsp ghee 1/2 lb onions (slice thinly) 2 green chilies (chopped) 2/3 tbsp salt 1 tbsp chopped coriander leaves Method  Cut potatoes into small cubes. Heat ghee and fry onions for […]

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June 19, 2018 Parsi Cuisine Manna of the 21st Century

Parsi Cuisine Manna of the 21st Century

The cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes. Visit Amazon’s Rita Jamshed Kapadia Page

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November 28, 2017 Sign up for free Parsi Cuisine Newsletter Subscription

Sign up for free Parsi Cuisine Newsletter Subscription

Are you on my newsletter list? When you sign up – We are giving away a eBook to my subscribers.  

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November 8, 2017 VIDEO: The Carlisle Gleason Public Library Presentation

VIDEO: The Carlisle Gleason Public Library Presentation

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September 4, 2017 The Carlisle Gleason Public Library Presentation and Feature Story

The Carlisle Gleason Public Library Presentation and Feature Story

The event was wonderful! It was a pleasure to share my history and heritage with the Carlisle town folk, who attended this even with the cold weather in January. There was a ice and snow storm going on outdoors, but warm, hot and spicy food was had by all indoors. The library staff was so […]

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