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Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.
Free PDF of the cooking books “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website. Click here to DOWNLOAD the digital version PDF (Volume 1) (file will open in new tab) Click here to DOWNLOAD the digital version PDF (Volume 2) (file will open in new tab) REPRINT of “Vividh Vani” by Meherbai Jamshedji Wadia […]
PARSI CUISINE: Meat Parsi Cuisine This cookbook has 34 Meat (non-veg) Recipes with instructions. Cookbook is fully indexed for recipes and with Table of Contents. Recipes Doodhi ma Gosht Jardaloo ma Gosht French Beans ma Gosht Khariya / Goat Trotters Chicken Mahivalla / Chicken in Cream Khari Murghi – Salty Chicken Sali ma Marghi or […]
MEGA cookbook with over 181 recipes. See list below. Written for today’s generation of cooks and food enthusiasts, the cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. With over […]
Dhansak is a popular Parsi dish, originating among the community centuries back. This is served with caramelized brown rice, which is rice cooked in caramel water to give it a typical taste and color. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. In Parsi homes, dhansak is traditionally made on […]
by Rita Jamshed Kapadia (Author) Mastering Parsi Cuisine Paperback ASIN: 107334603X ISBN-13: 978-1073346035 This cookbook has 143 Recipes. Cookbook is fully indexed for recipes and with Table of Contents. English Glossary of ingredients for easy reference. Mrs. Rita Jamshed Kapadia has authored “Parsi Cuisine Manna of the 21st Century” and others, with matched digital ebooks. Rita teaches […]
Subscribe To The FEZANA Journal The FEZANA Journal is published four times a year in Spring, Summer Fall and Winter. In order to boost subscriptions we have decided to offer three items created especially for our promotion, not available anywhere else! A special issue of Rita Kapadia’s Childrens Parsi Recipe Cookbook will allow parents, grandparents, aunts […]
Free Shipping *Amazon launches Free Delivery Week promotion for all USA customers. We have a fantastic promotion for you to share with your visitors! From 29th November to 5th December, all Amazon customers can enjoy free standard delivery, with no minimum purchase amount, when they use promotional code FREEDELIVERY at checkout. The promotion applies to all items listed as “dispatched” […]
TITLE: PARSI CUISINE: Meat Parsi Cuisine This cookbook has 34 Meat (non-veg) Recipes with instructions. Cookbook is fully indexed for recipes and with Table of Contents.Recipes 1. Doodhi ma Gosht 2. Jardaloo ma Gosht 3. French Beans ma Gosht 4. Khariya / Goat Trotters 5. Chicken Mahivalla / Chicken in Cream 6. Khari Murghi – […]
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Paperback – June 18, 2007 The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India’s rapidly dwindling Parsi population―descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the […]
Eggs on Potatoes and Onions (Serves 6) Recipe by Hilla JK Daruvala from Time and Talent Book. Ingredients 6 eggs 1 lb potatoes 2 tbsp ghee 1/2 lb onions (slice thinly) 2 green chilies (chopped) 2/3 tbsp salt 1 tbsp chopped coriander leaves Method Cut potatoes into small cubes. Heat ghee and fry onions for […]
by Majlend Bramo This is the story of the Parsis, a small community following one of the oldest religion on Earth – Zoroastrianism. A community that is also trying to survive against its diminishing numbers. It is said that Zarthushtra, the prophet of Zoroastrianism, lived around 800 BCE and taught the core concept of Good […]
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Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Mutton. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 3 tsp Salt 1 tsp turmeric powder Fry in hot oil 2 medium onions grated […]
Katy Dalal Cookbooks: “Jamva Chaloji”,”Seafood Fiesta” and “Vitality” (a book on vegetables and their nutritive content and benefits).
Archaeology and Catering:The Dalal Family Came to know a lovely couple,the Dalals through friends.Kurush Dalal is an archaeologist and a caterer(and a humorous and jolly guy,quite evident from the photo taken by Kalyan Karmakar, above) while his wife Rhea Mitra-Dalal is a freelance content writer and also writes a food blog. Kurush is the son […]
by Vikram Doctor April 17, 2013 Bhicoo Manekshaw, the food writer has passed away. She wrote really excellent, professionally done and well researched cookbooks, like her book on the food of her Parsi community. She also promoted good food in more tangible ways, through Basil Thyme, the Delhi cafe that she created as a place […]
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites Kindle Edition by Shadi HasanzadeNemati (Author)
[amazon_link asins=’B01N2KGTUL’ template=’ProductCarousel’ store=’1447-5689-3485′ marketplace=’US’ link_id=’d41008d5-dc25-11e6-a67a-fd3a4fb54131′] The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites Kindle Edition by Shadi HasanzadeNemati (Author)