Indian Parsi Food Recipes Cookbooks – Good Food leads to Good Health and a Good Life
Written for today’s generation of cooks and food enthusiasts, the cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. With over 151 recipes and colored picture for dishes. Cookbook has […]
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by Rita Jamshed Kapadia (Author) This collection represents recipes that have been tried and cooked in my family kitchen, and passed around from Grandmother to Mother to Daughter. From India to USA, by the very nature of the way my family shared their recipes, it was a fun and a bonding experience. I hope you will find […]
by Niloufer Mavalvala (Author), Zara Contractor (Creator), William Reavell, Niloufer Mavalvala (Photographer) This cookbook is a must for anyone who loves the planet and likes nutritious foods. With 51 recipes and a full page coloured picture for each one its a great find A quick glance through the new cookbook thanks to Tanya Hoshi. It is indeed a beautiful cookbook. I got […]
Subscribe To The FEZANA Journal The FEZANA Journal is published four times a year in Spring, Summer Fall and Winter. In order to boost subscriptions we have decided to offer three items created especially for our promotion, not available anywhere else! A special issue of Rita Kapadia’s Childrens Parsi Recipe Cookbook will allow parents, grandparents, aunts […]
translated by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, all rice (in its natural form) is gluten–free. This includes brown rice, white rice and wild rice. In this case, the “glutinous” term refers to the sticky nature of therice and not the gluten protein found in wheat, barley […]
Cookbook: Manna of the 21st Century: Parsi Cuisine Paperback by Rita Jamshed Kapadia Available to purchase on https://amzn.to/2lAkTq4
Cooking book “Vividh Vani” by Meherbai Jamshedji Wadia Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia Vividh Vani. (Volume 2): In Gujarati Language. Volume 2. by Meherbai Jamshedji Nusserwanji Wadia Volume 1 Product details Paperback: 792 pages Language: Gujarati ISBN-10: 1724206532 ISBN-13: 978-1724206534 Product Dimensions: 6 x 1.8 x 9 inches Volume 2 […]
Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the residents are invited free of charge in old towns like Ahmedabad, Navsari, Surat, Bharuch in India. Served with Vaal ni […]
