September 7, 2019 Mastering Parsi Cuisine A new Paperback

Mastering Parsi Cuisine A new Paperback

by Rita Jamshed Kapadia  (Author) This collection represents recipes that have been tried and cooked in my family kitchen, and passed around from Grandmother to Mother to Daughter. From India to USA, by the very nature of the way my family shared their recipes, it was a fun and a bonding experience. I hope you will find […]

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August 27, 2019 Parsi Cuisine Manna of the 21st Century

Parsi Cuisine Manna of the 21st Century

Written for today’s generation of cooks and food enthusiasts, the cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. * New and improved version * With over 151 recipes and […]

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August 26, 2019 The World of Parsi Cooking: Food Across Borders

The World of Parsi Cooking: Food Across Borders

by Niloufer Mavalvala (Author), Zara Contractor (Creator), William Reavell, Niloufer Mavalvala (Photographer) This cookbook is a must for anyone who loves the planet and likes nutritious foods. With 51 recipes and a full page coloured picture for each one its a great find A quick glance through the new cookbook thanks to Tanya Hoshi. It is indeed a beautiful cookbook. I got […]

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August 5, 2019 FEZANA JOURNAL offers 3 items

FEZANA JOURNAL offers 3 items

Subscribe To The FEZANA Journal The FEZANA Journal is published four times a year in Spring, Summer Fall and Winter. In order to boost subscriptions we have decided to offer three items created especially for our promotion, not available anywhere else! A special issue of Rita Kapadia’s Childrens Parsi Recipe Cookbook will allow parents, grandparents, aunts […]

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July 19, 2019 Rice Flour Rotli

Rice Flour Rotli

translated by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, all rice (in its natural form) is gluten–free. This includes brown rice, white rice and wild rice. In this case, the “glutinous” term refers to the sticky nature of therice and not the gluten protein found in wheat, barley […]

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May 29, 2019 Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

Cooking book “Vividh Vani” by Meherbai Jamshedji Wadia Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia Vividh Vani. (Volume 2): In Gujarati Language. Volume 2. by Meherbai Jamshedji Nusserwanji Wadia   Volume 1 Product details Paperback: 792 pages Language: Gujarati ISBN-10: 1724206532 ISBN-13: 978-1724206534 Product Dimensions: 6 x 1.8 x 9 inches Volume 2 […]

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May 27, 2019 Ambakalyo

Ambakalyo

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the residents are invited free of charge in old towns like Ahmedabad, Navsari, Surat, Bharuch in India. Served with Vaal ni […]

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November 30, 2018 Treasured Grandmother’s Recipes

Treasured Grandmother’s Recipes

Free Shipping *Amazon launches Free Delivery Week promotion for all  USA customers. We have a fantastic promotion for you to share with your visitors! From 29th November to 5th December, all Amazon customers can enjoy free standard delivery, with no minimum purchase amount, when they use promotional code FREEDELIVERY at checkout. The promotion applies to all items listed as “dispatched” […]

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