Eggless Bhakra Gluten free – Vegetarians rejoice!

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Eggless Bhakra

Muktad 2024

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Parsi Muktads start August 5 and end August 14. Malido and Daran are offered during prayers in these holy days. ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv

4th of July

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Red White and Blue Shrikhand Grilled Seekh Kebab See Video #1 of 2 Grilled Seekh Kebab See Video #2 ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv

Whale

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Whale of a  Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in the fish (boi)? ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X […]

Parsi Sev

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Parsi Sev

Seven Ways to Celebrate Navroz

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Navroze / Nowruz / Nooruz  Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New attires are ordered and made especially for the festival. On […]

Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir

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Indian Parsi soft cheese

Masala Chai ( Spiced Tea)

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A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Health value: Antioxidant Removes Headaches, Muscle aches, soothes and relaxes. Ingredients: 2 cups water 4 tea bags, black tea 2 […]

Persian Tea (Chai)

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England isn’t the only place where you can find a great cup of tea that’s both flavorful and comforting and that pairs perfectly well with scones or biscottis—it is a favored hot beverage in many different places and cultures around the world and a common drink any time of the day. In Iran, tea is […]

Diwali Recipes

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Diwali Recipes

Vegetarian Dhansak Recipe

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Vegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients 1 cup yellow lentils (tuvar daal) 60 gm pumpkin-peeled and diced (about 1/2 cup) 60 gm egg plant/baingan-diced 1 cup fenugreek leaves (methi)-washed and chopped […]

Happy Ganesh Chaturthi

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Recipe for Modak and Karanji

Dhansakh Masala

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by Meherwan D.Mehta 1 Kg. Coriander seeds – Dhanya 200 gms. Jeera 100 gms. Black Pepper – Kali Mirchi 100 gms. Fenugreek seeds – Menthi 100 gms. Mustard seeds – Rai 300 gms. Red Chillies 200 gms. Haldi – Tumeric 50 gms. Tej Patta – Tamal Patta 20 gms. Badyan (Black – Flower shaped) 20 […]

Parsi Vasanu

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Vasanu is a very well-known health food in India. Traditionally, it is made in the winter in India, and has been reported to give vitality and strength. Made with fresh dry fruits – Almonds, Walnuts, Pistachios, Dates and several other natural healthy ingredients like Musli, Kamar Kakri, Char jat nu Magaj, Ginger, Wheat – ghau nu […]

Health benefits of Ganthoda powder and Vasanu

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Health benefits of Ganthoda powder and Vasanu