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Home
Amazon
Cookbooks
Order from Rita a signed MEGA cookbook (USA only)
COOKING CLASSES
TRADITIONAL RECIPES
- Index
- APPETIZERS
- BEVERAGES & DRINKS
- Children
- CHUTNEY
- COOKING TIPS
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- DESSERTS, SWEETS, MITHAI
- EGGS
- FISH & SEAFOOD
- Health
- HERBS
- Main Dish – Meats
- MEATS
- PICKLES
- FAVORITES
- Snack
- Spices
- SPICES
- VIDEOS
- WINE
- More Recipes :-)
Special Diet
Videos
Parsi Mithai Shop

4th of July Indian Menu with an American Twist

4th of July Indian Menu with an American Twist

July 2, 2020July 2, 2020 By Rita Jamshed Kapadia No comments

Red White and Blue Shrikhand
Grilled Seekh Kebab See Video #1 of 2
Grilled Seekh Kebab See Video #2
Chicken Salad
Blueberry Cake

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PARSI CUISINE COOKBOOKS

Author of Parsi Cuisine Cookbooks Rita Jamshed Kapadia
Cookbook / eBook : Dhansak I have cooked Dhansak for many years and have condensed my experience, stories and love for the dish in this book. Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes and many other parsi dishes. Dhansak is a popular Parsi dish,
Cookbook / eBook : Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India.
Cookbook / eBook : Navroz Special “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia.Paperback $29.99 in USA, UK, CANADA and other countries on Amazon . Click here to purchase. Navroz Special “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia.Paperback $29.99 in USA, UK, CANADA and other countries on Amazon . Click here to purchase.
Cookbook / eBook : Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India.
Cookbook / eBook: Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India.
Indian Parsi Cuisine Cookbook Shop on Amazon Parsi Cuisine Cookbooks and eBooks. Paperbacks available worldwide and a matching eBook for India.
Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada.
Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867

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Parsi Cuisine: Patra ni maachi. Baked fish in banana leaf. Part 1 of 2 parts

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Parsi Mawa cake. Part 1 of 2.

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