Parsi Batasa

By Rita Jamshed Kapadia No comments

Parsi Batasa Recipe Using yogurt, yeast and more certainly makes them soft on the inside and, crunchy on the outside. I have had the hard and crisp, dunk in Chai batasa all my life. Batasa from Navsari, Surat, Udvada. Make them and write cookbooks for these delicacy. Now these I took these babies out of […]

Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!

By Rita Jamshed Kapadia 13 comments

Batasa a favorite biscuit snack.

Butter Makhania Biscuits or Batasa

By Rita Jamshed Kapadia No comments

These were made in United States and with a standard conventional oven.