April 27, 2019 Mawa Kulfi / Ice Cream

Mawa Kulfi / Ice Cream

Mawa Kulfi / Ice Cream 2 litres full fat milk1 tin condensed milk1 cup sugar (as required- Sweetness)1/2 kg Mawa (khoya)1 cup finely chopped pistachio1/2 cup finely chopped almondsKesarElichi powderJaifal powder Method Boil the milk and add in sugar , kesar and nuts then reduce a little on slow flame and stirring it in short […]

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November 28, 2018 Eggless Mawa Cake

Eggless Mawa Cake

by Madhulika Vatsal Tea time cakes can be enjoyed any time anywhere. These cakes are perfect for tea parties, small get together. This eggless parsi mawa cake is full of Indian flavours. This is the soft, spongy and perfect recipe for beginners. Ingredients 1 Cup = 200ml 1 Cup Maida (all purpose flour) 200g / […]

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August 15, 2018 The humble ‘mawa’ cake

The humble ‘mawa’ cake

The year 1981 saw the release of Manmohan Desai’s blockbuster Naseeb. While it is Amitabh Bachchan’s famous image of cage-fighting, Kim’s lip-reading talent and Hema Malini’s pink boa that make the film unforgettable for most, I will always associate the film with the beginning of a love affair with the mawa cake. The cake that […]

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June 4, 2018 Doodhi ni Barfi

Doodhi ni Barfi

Doodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color 5 tsp chopped pistachios and almonds Method:  Boil the doodhi for 1 minute Put the doodhi in a non-stick pot and then put 400 gm sugar. Keep cooking for 15-20 minutes. Then put the mava […]

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April 24, 2018 Mawa Cake  With Pistachios, Rose and Saffron Cream

Mawa Cake With Pistachios, Rose and Saffron Cream

  By Aban Kekobad This is my version of the Mawa cake and I am sure you will find many versions online. It is a rich dense cake bursting with flavour -so it’s just-once in a while indulgence!   Ingredients for the cake 3 and a half cups of white flour 6 eggs *Mawa (sweet) 1 cup 1/2 cup […]

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September 29, 2017

Eggless Mava Cake

Take butter and sugar in a bowl or pan. Cream butter and sugar till light and fluffy. Add  mava Mix the crumbled mava with the creamed butter & sugar mixture. Next sieve the flour with baking soda and baking powder directly into the bowl. Add cardamom powder. Add milk and cream. Fold everything till the flour, […]

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July 12, 2017

Eggless Mava Cake

Ingredients 1 1/2 cup Refined Flour 1 1/2 tbsp Crumbled Mava 3/4 cup Softened Butter 3/4 cup powdered Sugar 5 tbsp Milk Powder 2 tbsp Cornflour 1 tsp Baking Powder 1 tsp Soda Bicarbonate 1/4 tsp Cardamon pwd 1/4 Cup butter milk 2 tbsp Milk Method Preheat the oven at 350 F. Grease the tin or […]

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June 9, 2017 Falooda Ice-cream Mawa Cake

Falooda Ice-cream Mawa Cake

Layered Falooda Ice Cream Cake (cardamom flavored cake layered with falooda ice cream) by  ‎Kshama Parikh‎ is an artist and a blooger. Kshama’s blog is KesarLilly.com  Kshama also blogs in the Facebook group Foodaholics in Ahmedabad #Parsi #Cuisine The word Parsi means Persian and it is evident that Parsi cuisine is influenced by their Persian roots as […]

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May 16, 2017 Marzipan for Almond Fish or Parsi Badam ni Boi

Marzipan for Almond Fish or Parsi Badam ni Boi

Ingredients 1 lb Almond Flour made from blanched almonds crushed well 1 8 oz box confectioners sugar or regular sugar to taste 1/4 cup light corn syrup 1 to 2 drops of Flavoring (rosewater, vanilla, ice cream essence, or cardamom) 2 tablespoons all-purpose flour 2 tablespoons milk. Vegetable shortening, for greasing hands and mold 1 […]

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January 24, 2017 Mava ni Boi – the easy way

Mava ni Boi – the easy way

Mava ni boi, I made for a library presentation of my cookbook. Mava ni boi is a fish-shaped dessert made from ricotta cheese, sugar, cardamom and vanilla. Fish is a symbol of good luck, prosperity and fertility. Using a mold* make these fish shaped desserts. The ingredients are not really fish but just sugar, ricotta […]

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