2 litres full fat milk 1 tin condensed milk 1 cup sugar (as required- Sweetness) 1/2 kg Mawa (khoya) 1 cup finely chopped pistachio 1/2 cup finely chopped almonds Kesar Elichi powder Jaifal powder
Boil the milk and add in sugar , kesar and nuts then reduce a little on slow flame and stirring it in short intervals.
Add condensed milk and simmer for 15 more mins
Add mawa crumbs mix well and simmer for 10 more mins add elichi powder and jaifal powder mix well and turn of the flame..
Cool a bit and empty in required moulds and freeze for a day.
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