Parsi Cuisine
Mawa Kulfi / Ice Cream

Mawa Kulfi / Ice Cream

Mawa Kulfi / Ice Cream

2 litres full fat milk
1 tin condensed milk
1 cup sugar (as required- Sweetness)
1/2 kg Mawa (khoya)
1 cup finely chopped pistachio
1/2 cup finely chopped almonds
Kesar
Elichi powder
Jaifal powder

Method

Boil the milk and add in sugar , kesar and nuts then reduce a little on slow flame and stirring it in short intervals.
Add condensed milk and simmer for 15 more mins
Add mawa crumbs mix well and simmer for 10 more mins add elichi powder and jaifal powder mix well and turn of the flame..
Cool a bit and empty in required moulds and freeze for a day.

Rich Creamy Mawa Kulfi is ready.

PS
Co-hosts this week on FridayFiesta are Antonia @ Zoale.com and Liz @ Spades, Spatulas & Spoons.


Parsi Cuisine

We hope you enjoyed visiting this site. Over 500 Recipes and News are free here. Printed Cookbooks and Ebooks are available on Amazon.com. Rita Kapadia's cookbook "Parsi Cuisine Manna of the 21st Century" and other affordable small books.

2 thoughts on “Mawa Kulfi / Ice Cream

Hearing from you makes my day! Please comment below :-)

%d bloggers like this: