GHAU NU DOODH (MILK OF WHEAT)

By Rita Jamshed Kapadia No comments

How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong Grinder Strainer with small holes like for making paneer or I use a white cotton cloth Method Soak the wheat for about 4-5 days, and then grind it with enough […]

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

By Rita Jamshed Kapadia No comments

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Kummas Cake Class

By Rita Jamshed Kapadia 8 comments

Rita’s Parsi Cuisine – Kummas.

Health benefits of Ganthoda powder and Vasanu

By Rita Jamshed Kapadia 8 comments

Health benefits of Ganthoda powder and Vasanu

Muktad, Malido and Memories

By Rita Jamshed Kapadia No comments

Shehenshahi 10 days of Muktad Gatha starts next week on Thursday August 6th 2020, Roj Aastaad Maah Asfandaard YZ 1389 with 5 Vahishtoisht Gahambaar and Gatha days starting from August 11th Tuesday followed by our Navroze on August 16th Sunday. Food cooked for Muktad prayers is kept on a table set aside with the Afargan. […]