Bhakhra (Fried Cakes)
DESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…
Read MoreDESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…
Read MoreNavroze / Nowruz / Nooruz Commemorated in a grand and elaborate fashion, preparations for Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new.…
Read MoreSo yesterday I asked ChatGPT to tell me a famous Parsi recipe in Shakespearean English - the result was quite amazing: AI Dhanshak as Shakespeare would pen it. Oh, goodly…
Read MoreA cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good…
Read MoreGinger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in…
Read MoreFor any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7…
Read MoreMilk Pudding Serves 4 Ingredients 6 cups milk 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish 1 tsp cardamom powder Method 1. Process…
Read MoreVegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients…
Read Moreby Meherwan D.Mehta 1 Kg. Coriander seeds - Dhanya 200 gms. Jeera 100 gms. Black Pepper – Kali Mirchi 100 gms. Fenugreek seeds - Menthi 100 gms. Mustard seeds -…
Read MoreMy Bombay Kitchen: Traditional and Modern Parsi Home Cooking Hardcover – June 18, 2007 by Niloufer Ichaporia King (Author), Alice Waters (Foreword) PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup…
Read MoreDhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds (Methi seeds) (Omit if you…
Read MoreChai is the common equalizer in India - from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich…
Read MoreGANTHODAGanthoda is a powder made from the root of a long pepper. This powder is known by several other names, which include pipramul and peepramul; however, ganthoda is a word…
Read MoreGaram masala in this tasty and easy apple snack! Its hot!! Serves 4. Baked apples are a homey favorite for weekend breakfasts or as a side with pork chops or…
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