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Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Karma Kafe – An Indian Bistro
Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Sheroo Kanga’s Malido
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Indian Parsi Kitchen
Pickles, Chutney, Masala and Preserves: Parsi Cuisine
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Vegetarian Delights
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Video
Online Grocery Shop
Whole Foods
Purchase our author signed cookbook.
Recipes
Glossary
Cooking with Spices
Traditional Recipes
Vegetarian
Publications
FEZANA
A BIG thank you to FEZANA
Eat, Live and Pray. A celebration of Zarthushti Culture and Cuisine a recipe book from FEZANA
FEZANA Journal Joys of Retiring in North America.
ZAGBA – Journey of the Parsis
ZAGNY
Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Karma Kafe – An Indian Bistro
Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Sheroo Kanga’s Malido
ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along
Kheema Pattice online cooking class with Zagny
Chapat
Culture, Festivals, Traditions, Dress
Rituals from Birth to Death
Journey of the Parsis
Birthday Celebrations
Wedding
Navjote
Jashan
Gahanbar
Haft Seen Table
Diwali
New Year
Muktad
Parsi Chowk Designs
Yalda
Travel Restaurants
Shop Cookbooks
Mastering Parsi Cuisine
Cookbooks Reviews
Manna of the 21st Century: Parsi Cuisine Hardcover
Manna of the 21st Century: Parsi Cuisine Paperback
Cake Lovers
Celebrations: Celebrating Zoroastrian Festivals and Traditions
Desserts: Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Parsi Customs, Traditions and historical background is given wherever appropriate. Paperback
Cooking for Kids Paperback
Dhansak: Parsi Cuisine
Parsi Custards and Egg Dishes: Parsi Cuisine Paperback
Indian Parsi Kitchen
Pickles, Chutney, Masala and Preserves: Parsi Cuisine
Seafood
Tea
Vegetarian Delights
Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia Paperback
Vividh Vani. (Volume 2): In Gujarati Language. Volume 2. by Meherbai Jamshedji Nusserwanji Wadia Paperback
Video
Online Grocery Shop
Whole Foods
Purchase our author signed cookbook.
Dhansakh Masala
Dhansakh Masala
September 6, 2023
September 6, 2023
By ParsiCuisine.com
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by
Meherwan D.Mehta
1 Kg. Coriander seeds – Dhanya
200 gms. Jeera
100 gms. Black Pepper – Kali Mirchi
100 gms. Fenugreek seeds – Menthi
100 gms. Mustard seeds – Rai
300 gms. Red Chillies
200 gms. Haldi – Tumeric
50 gms. Tej Patta – Tamal Patta
20 gms. Badyan (Black – Flower shaped)
20 gms. Lavang – Cloves
20 gms. Dalchini – Cinnamon
20 gms. Dry Soonth – Ginger
20 gms. Elaichi – Cardamom
Clean everything and keep in sunlight for 1 day. Roast on Tava taking care to prevent scorching. Cool. Then grind into a powder in a mixie or masala chakki.
Let the masala cool. Sieve and fill in airtight containers.
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