Ravo

Ravo

Ravo Recipe by Rita Jamshed Kapadia INGREDIENTS 1 liter or 4.5 cups of cold milk or as needed 4 tbsp. of Ravo (semolina or suji) 4 tbsp. (equal quantity ratio to ravo) of sugar (less for diabetics) 1 Egg 1/2 cup water or as needed 2-3 drops of Vanilla or Rose essence ½ tsp. of […]

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FEZANA JOURNAL offers 3 items

FEZANA JOURNAL offers 3 items

Subscribe To The FEZANA Journal The FEZANA Journal is published four times a year in Spring, Summer Fall and Winter. In order to boost subscriptions we have decided to offer three items created especially for our promotion, not available anywhere else! A special issue of Rita Kapadia’s Childrens Parsi Recipe Cookbook will allow parents, grandparents, aunts […]

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FEZANA 30th Anniversary

Journal Archive Current Issue FEZANA JOURNAL and the Federation of Zoroastrian Associations in North America  Print Subscriptions, Online Subscriptions are available to the FEZANA JOURNAL. (Click here to subscribe)  If you are not already a subscriber to the FEZANA JOURNAL, you don’t know what you you are missing. As FEZANA enters its 30th anniversary, and migrants […]

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Free EBook: Eat, Live, Pray

  Dolly Dastoor, the Editor of the FEZANA Journal has this to say Food plays a very important role in our Zarathushti psyche. We create all varieties of food for different occasions; special food for happy occasions and we also have food for the dead in our religious ceremonies. In the Summer, 2011 edition of […]

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