E-Cookbooks from ParsiCuisine.com

By Rita Jamshed Kapadia 5 comments

 Click here for the Parsi Cuisine E-Cookbooks by Rita Jamshed Kapadia.  

Free EBook: Eat, Live, Pray

By Rita Jamshed Kapadia No comments

Dear ParsiCuisine Members, However much havoc COVID 19 has caused it has also given us a gift, the gift of time through the lock down, to utilize that time  in creative ways to explore new hobbies, new passions, experiment with new recipes.   In that spirit of sharing and providing  materials to keep us all busy […]

Marzipan Boi (Fish shaped Dessert)

By Rita Jamshed Kapadia 3 comments

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple […]

Shab-e Yalda: When Light Shines and Goodness Prevails

By Rita Jamshed Kapadia 3 comments

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Yalda Festival  Table (Shab e […]

FEZANA Journal Joys of Retiring in North America.

By Rita Jamshed Kapadia No comments

    by Rita Jamshed Kapadia FEZANA Journal, Winter Issue 2016 So many pleasures await you – there is a certain joy to retiring in North America. One of them is of course the joy of eating good food with activities that keep the body and spirit well-nourished for example Travel, Gardening and Exercise. Good […]