White Pumpkin Preserve “Kohra no Murambo”

By Rita Jamshed Kapadia 3 comments

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!   Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or […]

Mango Murraba (Parsi Murambo) Recipe

By Rita Jamshed Kapadia 9 comments

Celebrate  with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or […]

Health benefits of Ganthoda powder and Vasanu

By Rita Jamshed Kapadia 8 comments

Health benefits of Ganthoda powder and Vasanu