Thanksgiving Turkey 🦃 series – Final Day 3

By ParsiCuisine.com No comments

Thanksgiving Turkey 🦃 series – Final Day 3

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

By ParsiCuisine.com No comments

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it

By ParsiCuisine.com 1 comment

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.

Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Thanksgiving Turkey series – Day 1 Brine the bird

By ParsiCuisine.com 2 comments

Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝 It is starting to smell like Thanksgiving in our home. We have started the brining process for the turkey. Thanksgiving Turkey 🦃 series – Day 1 Brine the bird Wash the turkey well, rinse and add the brine […]

Health benefits of Bay Leaves

By ParsiCuisine.com 3 comments

Health benefits of Bay Leaves