1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio)
1 tsp salt
1 tsp cumin seeds
Grind to a paste
Store in glass jar for use in refrigerator
Rita Jamshed Kapadia
Welcome to ParsiCuisine.com
A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks.
Check out our Online Cooking Classes, filled with fun cooking tips and stories.
I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.
Tip: When printing, select the page number and print to save trees. Share and pass this along. Thanks. 🙂