Essentials of a parsi kitchen

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Essentials of a Parsi Kitchen

Ginger Garlic Paste

  • 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio)
  • 1 tsp salt
  • 1 tsp cumin seeds
  • Grind to a paste
  • Store in glass jar for use in refrigerator

Author: Rita Jamshed Kapadia

Rita Jamshed Kapadia's Mega cookbook "Parsi Cuisine Manna of the 21st Century" and individually published cookbooks of the "Parsi Cuisine" series are available on our Amazon.com Shop - https://www.amazon.com/shop/parsicuisine

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