Ginger Garlic Paste
- 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio)
- 1 tsp salt
- 1 tsp cumin seeds
- Grind to a paste
- Store in glass jar for use in refrigerator
Essentials of a parsi kitchen
Parsi Cuisine
Indian Parsi Food Recipes and Cookbooks – Good Food leads to Good Health and a Good Life
5 thoughts on “Essentials of a parsi kitchen”