Cardamom, Dessert, Grains Rice, Dal and other Lentils, Recipes, Rice, Saffron

Milk Pudding

Posted by ParsiCuisine.com on

Milk Pudding

Serves 4

Ingredients

6 cups milk

1/4 cup raw Rice

1 cup sugar

Few pistachios, almonds and saffron strands for garnish

1 tsp cardamom powder

Method
1. Process the raw rice in any food chopper till it is broken up in small bits.

2. Boil the rice, milk and sugar till creamy consistency.

3. Add in the cardamom and let it cool.

4. Sprinkle with chopped pistachios, chopped almonds and saffron strands and refrigerate.

When you are ready to serve, pour milk pudding into a decorative dessert dish. I used my icecream dessert cup, makes a good effect when you hand your guests the dessert.

This Indian dessert is a favorite at Diwali time or in any party. It is called DOODH PAK in Indian gujarati. Doodh is the  word for milk, and pak is term for a sweet dessert.

Published by ParsiCuisine.com

Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks - Rita Jamshed Kapadia

12 Comments Add yours

  1. Ajay Pandey says:
    October 10, 2018 at 7:40 am

    Wonderful !! We call it “Kheer” in Mid-North India.
    I came across this blog only by luck and subscribed it.

    Many thanks for

  2. Rita says:
    October 10, 2018 at 8:04 am

    Ajay,
    Yes I enjoy Kheer in Indian Restaurants here, like the creamy taste!
    Just did a review for “Virsa de Punjab” – http://www.parsicuisine.com/virsa-de-punjab/
    Rita

  3. Angie | Fiesta Friday says:
    October 10, 2018 at 9:02 am

    Rita, I’m afraid Fiesta Friday #191 is long over, but a new round of Fiesta Friday Link Party (#245) will start on Friday Oct 12 at 8 am EST. You can join then. There will be an “Add Your Link” button that once you click, it’ll bring you to a page prompting you to link the URL of the post. I hope that’s a clear explanation of how to join the party. If you have other questions, just let me know.

  4. Rita says:
    October 12, 2018 at 12:06 pm

    Thank you Angie for your help. Really appreciate it.
    Liking Fiesta Friday and look forward to it every friday. TGIF !!!
    Rita

  5. Angie | Fiesta Friday says:
    October 12, 2018 at 3:23 pm

    Great!

  6. cookingwithauntjuju.com says:
    October 15, 2018 at 10:39 am

    Such a nice Indian dessert. Great garnish with the pistachios, almonds and saffron strands which I am sure only enhanced the milk pudding.

  7. Rita says:
    October 15, 2018 at 12:22 pm

    Thanks. Yes the saffron imparts a lovely flavor to the milk pudding.

  8. Angie | Fiesta Friday says:
    October 18, 2018 at 10:57 pm

    I think it’s a wonderful dessert, Rita. Thanks for linking up to Fiesta Friday!

  9. Rita says:
    October 19, 2018 at 7:32 am

    Angie, Look forward to sharing more recipes with you. <3

  10. Jhuls says:
    October 20, 2018 at 7:03 am

    Hello, Rita! This pudding sounds so good! Thanks for sharing at Fiesta Friday party! x

  11. Megala says:
    October 31, 2018 at 4:40 am

    This looks irresistible! No wonder that delicious milk pudding makes any occasion so special and memorable. 🙂

  12. Rita says:
    October 31, 2018 at 8:58 am

    The milk pudding or Indian Kheer does go well at any occasion – sweet and just right for dessert.

Ask Rita