Milk Pudding
Serves 4
Ingredients
6 cups milk
1/4 cup raw Rice
1 cup sugar
Few pistachios, almonds and saffron strands for garnish
1 tsp cardamom powder
Method
1. Process the raw rice in any food chopper till it is broken up in small bits.
2. Boil the rice, milk and sugar till creamy consistency.
3. Add in the cardamom and let it cool.
4. Sprinkle with chopped pistachios, chopped almonds and saffron strands and refrigerate.
When you are ready to serve, pour milk pudding into a decorative dessert dish. I used my icecream dessert cup, makes a good effect when you hand your guests the dessert.
This Indian dessert is a favorite at Diwali time or in any party. It is called DOODH PAK in Indian gujarati. Doodh is the word for milk, and pak is term for a sweet dessert.
Thanks. Yes the saffron imparts a lovely flavor to the milk pudding.
Such a nice Indian dessert. Great garnish with the pistachios, almonds and saffron strands which I am sure only enhanced the milk pudding.
Great!
Thank you Angie for your help. Really appreciate it.
Liking Fiesta Friday and look forward to it every friday. TGIF !!!
Rita
Rita, I’m afraid Fiesta Friday #191 is long over, but a new round of Fiesta Friday Link Party (#245) will start on Friday Oct 12 at 8 am EST. You can join then. There will be an “Add Your Link” button that once you click, it’ll bring you to a page prompting you to link the URL of the post. I hope that’s a clear explanation of how to join the party. If you have other questions, just let me know.
Ajay,
Yes I enjoy Kheer in Indian Restaurants here, like the creamy taste!
Just did a review for “Virsa de Punjab” – http://www.parsicuisine.com/virsa-de-punjab/
Rita
Wonderful !! We call it “Kheer” in Mid-North India.
I came across this blog only by luck and subscribed it.
Many thanks for