From the Cookbook Author
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Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.
Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA.
Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks
The milk pudding or Indian Kheer does go well at any occasion – sweet and just right for dessert.
This looks irresistible! No wonder that delicious milk pudding makes any occasion so special and memorable. 🙂
Hello, Rita! This pudding sounds so good! Thanks for sharing at Fiesta Friday party! x
Angie, Look forward to sharing more recipes with you. <3
I think it’s a wonderful dessert, Rita. Thanks for linking up to Fiesta Friday!
Thanks. Yes the saffron imparts a lovely flavor to the milk pudding.
Such a nice Indian dessert. Great garnish with the pistachios, almonds and saffron strands which I am sure only enhanced the milk pudding.
Great!
Thank you Angie for your help. Really appreciate it.
Liking Fiesta Friday and look forward to it every friday. TGIF !!!
Rita
Rita, I’m afraid Fiesta Friday #191 is long over, but a new round of Fiesta Friday Link Party (#245) will start on Friday Oct 12 at 8 am EST. You can join then. There will be an “Add Your Link” button that once you click, it’ll bring you to a page prompting you to link the URL of the post. I hope that’s a clear explanation of how to join the party. If you have other questions, just let me know.
Ajay,
Yes I enjoy Kheer in Indian Restaurants here, like the creamy taste!
Just did a review for “Virsa de Punjab” – http://www.parsicuisine.com/virsa-de-punjab/
Rita
Wonderful !! We call it “Kheer” in Mid-North India.
I came across this blog only by luck and subscribed it.
Many thanks for