Milk Pudding

October 16, 2023October 16, 2023 By ParsiCuisine.com 12 comments

Milk Pudding

Serves 4

Ingredients

6 cups milk

1/4 cup raw Rice

1 cup sugar

Few pistachios, almonds and saffron strands for garnish

1 tsp cardamom powder

Method
1. Process the raw rice in any food chopper till it is broken up in small bits.

2. Boil the rice, milk and sugar till creamy consistency.

3. Add in the cardamom and let it cool.

4. Sprinkle with chopped pistachios, chopped almonds and saffron strands and refrigerate.

When you are ready to serve, pour milk pudding into a decorative dessert dish. I used my icecream dessert cup, makes a good effect when you hand your guests the dessert.

This Indian dessert is a favorite at Diwali time or in any party. It is called DOODH PAK in Indian gujarati. Doodh is the word for milk, and pak is term for a sweet dessert.

12 Comments

Ajay Pandey

Oct 10, 2018, 7:40 am

Wonderful !! We call it “Kheer” in Mid-North India.
I came across this blog only by luck and subscribed it.

Many thanks for

Rita

Oct 10, 2018, 8:04 am

Ajay,
Yes I enjoy Kheer in Indian Restaurants here, like the creamy taste!
Just did a review for “Virsa de Punjab” – http://www.parsicuisine.com/virsa-de-punjab/
Rita

Angie | Fiesta Friday

Oct 10, 2018, 9:02 am

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