Milk Pudding

By Rita Jamshed Kapadia 12 comments

Milk Pudding

Serves 4

Ingredients

6 cups milk

1/4 cup raw Rice

1 cup sugar

Few pistachios, almonds and saffron strands for garnish

1 tsp cardamom powder

Method
1. Process the raw rice in any food chopper till it is broken up in small bits.

2. Boil the rice, milk and sugar till creamy consistency.

3. Add in the cardamom and let it cool.

4. Sprinkle with chopped pistachios, chopped almonds and saffron strands and refrigerate.

When you are ready to serve, pour milk pudding into a decorative dessert dish. I used my icecream dessert cup, makes a good effect when you hand your guests the dessert.

This Indian dessert is a favorite at Diwali time or in any party. It is called DOODH PAK in Indian gujarati. Doodh is the  word for milk, and pak is term for a sweet dessert.

Rita Jamshed Kapadia

Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and stories. I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.

12 Comments

Rita

Oct 10, 2018, 8:58 am

The milk pudding or Indian Kheer does go well at any occasion – sweet and just right for dessert.

Megala

Oct 10, 2018, 4:40 am

This looks irresistible! No wonder that delicious milk pudding makes any occasion so special and memorable. 🙂

Jhuls

Oct 10, 2018, 7:03 am

Hello, Rita! This pudding sounds so good! Thanks for sharing at Fiesta Friday party! x

Rita

Oct 10, 2018, 7:32 am

Angie, Look forward to sharing more recipes with you. <3

Angie | Fiesta Friday

Oct 10, 2018, 10:57 pm

I think it’s a wonderful dessert, Rita. Thanks for linking up to Fiesta Friday!

Rita

Oct 10, 2018, 12:22 pm

Thanks. Yes the saffron imparts a lovely flavor to the milk pudding.

cookingwithauntjuju.com

Oct 10, 2018, 10:39 am

Such a nice Indian dessert. Great garnish with the pistachios, almonds and saffron strands which I am sure only enhanced the milk pudding.

Angie | Fiesta Friday

Oct 10, 2018, 3:23 pm

Great!

Rita

Oct 10, 2018, 12:06 pm

Thank you Angie for your help. Really appreciate it.
Liking Fiesta Friday and look forward to it every friday. TGIF !!!
Rita

Angie | Fiesta Friday

Oct 10, 2018, 9:02 am

Rita, I’m afraid Fiesta Friday #191 is long over, but a new round of Fiesta Friday Link Party (#245) will start on Friday Oct 12 at 8 am EST. You can join then. There will be an “Add Your Link” button that once you click, it’ll bring you to a page prompting you to link the URL of the post. I hope that’s a clear explanation of how to join the party. If you have other questions, just let me know.

Rita

Oct 10, 2018, 8:04 am

Ajay,
Yes I enjoy Kheer in Indian Restaurants here, like the creamy taste!
Just did a review for “Virsa de Punjab” – http://www.parsicuisine.com/virsa-de-punjab/
Rita

Ajay Pandey

Oct 10, 2018, 7:40 am

Wonderful !! We call it “Kheer” in Mid-North India.
I came across this blog only by luck and subscribed it.

Many thanks for

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