Methi per eeda

By ParsiCuisine.com No comments

1 white onion
Slice onion and deep fry in light olive oil.
3 tsp adoo lasan
3 tsp marchu lasan
Ground cumin 1/2 tsp
1/2 tsp turmeric
Salt
Green chilli chopped

1 bunch kothmir
1 bunches methi
1 tsp Mango amchur or amba aradh (magic ingredient)
Saute all together
Break 4 whole eggs and cover

Cook till desired consistency.

Comments