About

Welcome to Rita Jamshed Kapadia’s Parsi Cuisine Site.

Rita Jamshed Kapadia has authored “Parsi Cuisine Manna of the 21st Century” and other individual mini cookbooks in the Parsi Cuisine Series, with matched digital ebooks. 

Rita teaches online classes and demos Indian Parsi Cuisine at Libraries, Shops and Museums in USA.

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com

7 Comments

  2. Yes Sandhya, it is unforgetable and unbeatable taste. So easy to make here in the USA. Stay safe 🙂
    Rita

  4. Hello, I just learnt that Vividh Vani had been translated into English but it doesn’t seem to be available any more. Will be be available again and were both volumes translated?

  5. Not in English ever. Where did you hear this?

    However we have published the original volumes of Gujarati.

    Both volumes of Vividh Vani are available on Amazon.com
    Here are the direct links
    1) Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia

    https://www.amazon.com/dp/1724206532

    2) Vividh Vani. (Volume 2): In Gujarati Language. Volume 2. by Meherbai Jamshedji Nusserwanji Wadia

    Thanks,
    Rita

  6. Subject: Request for English Translation of Vividh Vani

    Dear Ms. Kapadia,

    I hope this message finds you well.

    I recently came across your beautifully re-published edition of Vividh Vani by Meherbai Jamshedji Nusserwanji Wadia. I admire your efforts in preserving such a valuable piece of culinary and cultural heritage.

    I am very interested in reading and learning from this work, but I do not read Gujarati fluently. I was wondering if there is an English translation available, or if you have any plans to release one in the near future.

    If a translation is not yet available, I would be very grateful for any guidance or suggestions you may have for accessing some of the recipes or content in English—whether through your website, a blog, or another source.

    Thank you so much for your time and for keeping the legacy of Vividh Vani alive. I look forward to hearing from you.

    Warm regards,

    Sherin Mody,
    sherin.mody@9cuisines.co.uk

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