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Chapat

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Chapats

Chapat

Sweet Pancakes (pronounced CHA + PUTT)

INGREDIENTS

  • 2 Eggs
  • 2 cups Milk
  • 1 cup sugar (or 3 Tbsp. also optional and good to omit for diabetics)
  • 1/2 tsp. Nutmeg powder
  • 1/2 tsp. Cardamom powder
  • 1/2 stick of Butter
  • 1/2 tsp. Vanilla Essence
  • 1 Cup flour
  • 2 tsp. Charoli (optional)

METHOD

  1. Whisk up 2 eggs in 2 cups of milk
  2. Add nutmeg powder or cardamom powder or both
  3. Add couple of drops of vanilla essence
  4. Add flour and mix well
  5. Now add a little butter to a heated nonstick pan
  6. Pour a big spoon of the mixture and turn pan around to spread it evenly over the pan.
  7. Cook Chapat on each side just once.
  8. Make each chapat this way.

Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com

AboutParsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com

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10 Comments

  2. So these little beauties are not stuffed! Like Jhuls I love all crepes and pancakes. This version has more ingredients than I have ever seen – all the better I’m sure. Happy Fiesta Friday Rita!

  5. Rita, the “chapats” look lovely ( just like you). Will try making them soon. Wish you were here ( in NewZealand) your food would be a rave.

  6. Hi Avan, Ha ha – not so pretty as I used to be. I was named after Rita Hayworth by my mother!
    Do make the chapats you will enjoy them.
    New Zealand is an awesome land, I have a friend who is from there.
    Best,
    Rita

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