Chapat

Sweet Pancakes (pronounced CHA + PUTT)

INGREDIENTS

• 2 Eggs
• 2 cups Milk
• 1 cup sugar (or 3 Tbsp. also optional and good to omit for diabetics)
• 1/2 tsp. Nutmeg powder
• 1/2 tsp. Cardamom powder
• 1/2 stick of Butter
• 1/2 tsp. Vanilla Essence
• 1 Cup flour
• 2 tsp. Charoli (optional)

METHOD

1. Whisk up 2 eggs in 2 cups of milk
2. Add nutmeg powder or cardamom powder or both
3. Add couple of drops of vanilla essence
4. Add flour and mix well
5. Now add a little butter to a heated nonstick pan
6. Pour a big spoon of the mixture and turn pan around to spread it evenly over the pan.
7. Cook Chapat on each side just once.
8. Make each chapat this way.