Poffertjes
I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of …
Bhakra with toddy, ale, beer or cider
by Dolly Contractor Note: Reproduced under “Fair Use for Educational Purpose” Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following …
Crunchy Garbanzo Beans (Chickpeas)
These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy. Very good and healthy for all ages. …
Butter Makhania Biscuits or Batasa
These were made in United States and with a standard conventional oven.
Marzipan Boi (Fish shaped Dessert)
This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …
Ravo
Parsi Ravo Recipe
Shab-e Yalda: When Light Shines and Goodness Prevails
Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the …
Chapat
Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia
Papri and Daran for Malido
Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to …
Nan Khatai
Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to …
Parsi Daitra
Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332
Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir
Indian Parsi soft cheese