Snack

a light quick meal eaten between or in place of main meals

Showing 52 Result(s)
Culture, Festivals, Traditions Dessert Jaggery (Gur) Mithai Parsee Parsi Recipes Snack

Gor Papri a treat for Makar Shakranti

Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! A treat of gor papri made by a parsi lady.

Agharni or Agarni Almond Birthday Butter Charoli Clarified Butter Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Jashan & Gahanbar Milk Mother's Day naurooz Navjote Navroze Nawruz Nuts Oils and Fats Parsee Parsi Persian Pune Recipes Rose Sanjan Semolina (Rava) Snack Surat Travel Guide for Restuarants and Caterers Worldwide Udvada UK USA Vanilla Video Wedding

Ravo

Parsi Ravo Recipe

Blueberry Boston Bread Chapat Cookbooks Culture, Festivals, Traditions Dessert Events Fruit FUNDRAISERS New York News Online Virtual Cooking and Cook Along Classes Parsee Parsi Recipes Review Snack Strawberry USA

Chapat

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Beverages & Drinks Chai Health Herbs Lemon Grass Milk Recipes Snack Spices Tea Vegetarian

Masala Chai ( Spiced Tea)

A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Health value: Antioxidant Removes Headaches, Muscle aches, soothes and relaxes. Ingredients: 2 cups water 4 tea bags, black tea 2 …

Happy Yalda
Appetizer Beverages & Drinks Ceremony Cheese Culture, Festivals, Traditions Dessert Energy Feta FEZANA Fruit FUNDRAISERS News Persian Pomegranate Recipes Rose Snack Vegetable Watermelon Wine Yalda

Shab-e Yalda: When Light Shines and Goodness Prevails

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Pumpkin and Watermelon seeds keep …

Health benefits of Ganthoda powder in Parsi Vasanu
Almond Charoli Cinnamon Dessert Dill (Suva) Energy Flour Ganthoda Gastric Discomfort Ghee Ginger Grains Rice, Dal and other Lentils Health Herbs Immunity Javantri Joint Pain Nutmeg Nuts Oils and Fats pipramul Pumpkin Seeds Recipes Snack Special Diet Spices vasanu Vegetarian Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

Health benefits of Ganthoda powder and Vasanu

Health benefits of Ganthoda powder and Vasanu

Biscuits Bread Scones Snack

Are British scones the same as American scones?

Are British scones the same as American scones? American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much more dense. It’s not really a good or bad thing, as British scones pile on plenty of sugar (in the …

Biscuits Ceremony Jashan & Gahanbar Malido Papdi for Malido Recipes Snack Vividh Vani by Meherbai Jamshedji Wadia

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri Wheat Flour (See tipri measure) 1/4 lb Sugar (fine barik) Method Mix above with little water to make a very tight dough. Keep for 1 …

Biscuits Recipes Snack Surat

The Batasa Story – Jamshed & Cyrus Dotivala

Recipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our forefathers were the inventors of the famous tea time biscuit popularly known as Batasa. It was in the early 1800’s when our forefather Mr. Faramji Pestonji Dotivala joined the Dutch …