Doodhi, Lauki or gourd is known to lower A1C and blood sugar levels.
by Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India. Buy one that has soft …

by Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India. Buy one that has soft …

Serves 4 Prep time 15 minutes Cooking time 0 Ingredients Method ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, …

Perfect weather for Taari! by Mark Manuel That’s a Palmyra tree with a Toddy pot. In the kind of hot, humid weather Mumbai is enduring, …

Which wine is good for diabetes? View all The best wines for diabetics are dry red or white wines, which contain little to no added …
There’s nothing nicer than sipping on a warm cup of herbal tea on a cold midwinter’s day. But besides being tasty and warming, tea provides …
It is spicy, it is creamy and it is loaded with nutrients. It is made with the divine & nutritious mixture of almonds, cashew nuts, …

Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a …

Recipe 2 handfuls of rice1 level teaspoon of salt 1 liter of water Boil all of the above together, cool and strain. Drink the water …

Serves 6 Ingredients Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 7 whole allspice or 1/4 tsp …

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the …

Yes, saffron is considered both a spice and a herb, often called a “herbal spice,” because it comes from the flower’s stigmas (spice part) but is …
Parsi Dairy Farm makes delicious Pastry, Pure Dairy products . Cakes, Yogurt, Parsi Dar ni Pori, Bhakhra and best sweets Mithai in Mumbai. ParsiCuisine.com Published …

dussehra. Dussehra (Vijaya Dashami, Dasara, or Dashain) is a Hindu festival that celebrates the victory of good over evil. It is a gazetted holiday in India, which is marked on the 10th day of the bright half (Shukla Paksha) of the month of Ashvin (Ashwayuja), according to the Hindu calendar.