Bhakhra (Fried Cakes)
https://parsicuisine.com/bhakhra/
Butter Makhania Biscuits or Batasa
These were made in United States and with a standard conventional oven.
Papri and Daran for Malido
Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to …
Nan Khatai
Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to …
Parsi Daitra
Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332
Are British scones the same as American scones?
Are British scones the same as American scones? American scones use much more butter than British scones, and they usually have quite a bit more …
The Batasa Story – Jamshed & Cyrus Dotivala
Recipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our …
Parsi Batasa
Parsi Batasa
Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!
Batasa a favorite biscuit snack.
Parsis gets their last name and first name with food
It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously – very seriously. Love of good food and drink …
Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe
by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made …