Roasted Pumpkin Seeds
Nutty Feta Cheese Spread
Appetiser or Starters

Nutty Feta Cheese Spread
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy. Very good and healthy for all ages. …

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the …

Devilled Eggs
Homemade crispy spiced potato chips.

Bombay Frankie with or without egg

dussehra. Dussehra (Vijaya Dashami, Dasara, or Dashain) is a Hindu festival that celebrates the victory of good over evil. It is a gazetted holiday in India, which is marked on the 10th day of the bright half (Shukla Paksha) of the month of Ashvin (Ashwayuja), according to the Hindu calendar.

Navroze / Nowruz / Nooruz Commemorated in a grand and elaborate fashion, preparations for Navroze begin well in advance. Houses are cleaned to remove all …

From Nonna’s Kitchen: A Trip to Mumbai Anna Francese Gass runs a website “Heirloom Kitchen” where she chronicles her cooking escapades with grandmothers. One such grandmother she cooked …

Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 …

Happy Mother’s Day

Parsi Sali Homemade

Achar (Godiwala’s), Rotli, Sarya, Chicken Farcha, Patra ni machi, Sali Boti, Pulao daar and Lagan nu Istew. Lagan nu custard for Dessert.

Rita Kapadia conducted this virtual cooking class on Kheema Pattice. Next Plan your Navroze Feast and learn to make these parsi favorites to welcome spring …

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332

INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 …
Amli Chutney aka Tamarind Chutney Amli is Tamarind a fruit, combined with spiced apple butter makes a tasty Chutney. A very popular indian chutney served …

Russian Pattice by Anahita Ghista(makes around 60 balls ) 8-10 medium Chicken thighs(with skin and bone)1 tbsp ginger-garlic paste1 1/2 tsp coarsely ground pepperSalt to …

Chikki Recipe Makar Sankranti is a major harvest festival celebrated in various parts of India and to celebrate this festival we are the making the …

Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain …
PUNE का सबसे पेहला PARSI Restaurant | 150 Year’s Old Dorabjee & sons RESTAURANT | Pune Food Tour Contact number – Dores Dorabji 98230 54547 …
Popular for many parties, celebrations and family gatherings. If your assignment is to bring the appetizers, a beautifully crafted charcuterie board is sure to …

Garam masala apples
The wait is finally over as Parsi culinary legend, Tanaz Godiwalla, brings her line of condiments, “A Parsi Affair,” across the US through Amazon Prime. …
Baked with love! ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around …
ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Fried Goat or Lamb Chops from the Cookbook Vividh Vani

Most of you may know the iconic Kyani Bakery at Metro. The granddaughter of Aflatoon Shokri is the main baker at the restaurant and has …

Chart ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around …

White Sauce Cutlets

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the …

Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia …

Egg Mania
Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

Mawa Samosa

Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp …
Confection: Hard, white sugary sweet and a mouth freshner. Found in Surat.

by Zubin Mistry (The Chocolate Bawa) Jasa me Avanghe Mazda. I am a first-generation, American-born Zoroastrian. Every day I pray, wear my Sudreah and Kusti, and give …

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

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Piña Colada Ingredients — frozen pineapple, coconut milk and rum
PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:
Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.

Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 …

Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.

There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/Do search using the search tool …

Empanadas are perfect little pastries. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. We filled ours with a classic parsi …

Zenobia Master’s Paneer by Ava Master & Jamjoji ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, …

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who …

Wedding Pickle, Lagan nu Achar

Parsi Food Special | Jimmy Boy | Foodie & The Feast

by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made …

Shami Kababs: Ingredients 2 pounds lamb mince 2 pounds chicken mince 1/4 cup khus khus, 8 cloves 1 large stick of cinnamon crushed 5-6 green …
Click here to see Video Mumbai Chicken Puffs Recipe Ingredients 2 cups chicken breasts 1 tsp black pepper 1 onion 2 green chillies 1 tsp …

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt …