Kyani Bakery new custard bun

By ParsiCuisine.com No comments

Most of you may know the iconic Kyani Bakery at Metro. The granddaughter of Aflatoon Shokri is the main baker at the restaurant and has introduced amazing items that will appeal to our western palate. The pricing quality service and the product are excellent. Natasha Shokri has introduced a custard bun but is called cream Bun as locals understand cream and not custard. I tried the veg puff and brownies too…. Amazing… lots of other products too but as I tasted these hence the mention. Nostalgic journey through childhood too while enjoying these goodies… Natasha success to you and await for your next creation.

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!


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