Appetizer Custards Dessert Recipes

Kyani Bakery new custard bun

Most of you may know the iconic Kyani Bakery at Metro. The granddaughter of Aflatoon Shokri is the main baker at the restaurant and has introduced amazing items that will appeal to our western palate. The pricing quality service and the product are excellent. Natasha Shokri has introduced a custard bun but is called cream Bun as locals understand cream and not custard. I tried the veg puff and brownies too…. Amazing… lots of other products too but as I tasted these hence the mention. Nostalgic journey through childhood too while enjoying these goodies… Natasha success to you and await for your next creation.

Parsi Cuisine

HI THERE ! Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Parsi Cuisine. Over time, millions of people have visited her site in search of Parsi and Indian recipes. Thanks for visiting. http://www.ParsiCuisine.com

AboutParsi Cuisine

HI THERE !
Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Parsi Cuisine. Over time, millions of people have visited her site in search of Parsi and Indian recipes.
Thanks for visiting.
http://www.ParsiCuisine.com

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