Thanks for Clarifying

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If you are looking for a healthy butter alternative for cooking, try ghee.

Ghee is clarified butter, pure, golden butterfat, removed of milk solids and water. It also has a high smoke point, making it an ideal cooking oil for frying and sauteing.

Due to its healthy fats and plethora of vitamins (A, D, E and K), ghee is believed to have anti-inflamatory properties and can even aid in digestion and brain function.

How to make ghee:

Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback Hardcover Indian Parsi Kitchen Celebrations: Celebrating Zoroastrian Festivals and Traditions Dhansak: Parsi Cuisine

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