Dhun Dar
On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” …
A plant-based diet is so good for you. Vegetarians consume less saturated fat and cholesterol and more fiber and phytochemicals than standard diet followers. Add positive links between veg-based diets and lower levels of diabetes, obesity and more, and you’ve got a way of eating worth cheering for.

On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” …

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …

by Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India. Buy one that has soft …

Indian Dhansak Cooking Vegetarian Dhansak Dal (Lentil) Recipe Serves 6 Ingredients 1 cup Yellow Split Peas washed and soaked for 30 minutes in water 1 …

Saffron Elaichi Gulab Jamun by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” …

These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy. Very good and healthy for all ages. …

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …
Gluten-Free Bread Stuffing (Verna Gilbert) Serves 4Ingredients:1/2 stick butter plus a little more1 cup onion, diced1 cup celery, diced1 Tbsp fresh sage, minced1 Tbsp fresh …

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving Here is a simple and easy recipe for making it. Ingredients 1 …

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!! Murambo …

Bombay Frankie with or without egg

Parsi Sandhra – An ancient delicacy. Sandhra are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days!

Recipe for Modak and Karanji

Red White and Blue Shrikhand Grilled Seekh Kebab See Video #1 of 2 Grilled Seekh Kebab See Video #2 ParsiCuisine.com Published Author of Parsi Cuisine …