Parsi Cuisine
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[…] Bahman Mahino Menu […]
[…] eating meat on Bahman Roj, Mohor Roj, Gosh Roj and Ram […]
Wonderful! Both stir-fried bhindi & khichri look so delicious.
Traditional Parsi Dishes explained | Parsi Cuisine, Arts and Heritage
Nov 11, 2013, 10:49 am[…] Bahman Mahino Menu […]
Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield, Princeton University – ParsiCuisine.com
May 5, 2019, 3:35 pm[…] eating meat on Bahman Roj, Mohor Roj, Gosh Roj and Ram […]
Megala
Jun 6, 2019, 1:17 amWonderful! Both stir-fried bhindi & khichri look so delicious.