Bahman Mahino Meal

By ParsiCuisine.com 3 comments

 Bahman mahino is the month (June) when some religious parsis do not eat meat.

Fish is allowed for a wholesome diet with vegetables.

Recipes:

Dry Bhindi (Okra)

~ Vaghareli Khichri ~

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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3 Comments

Traditional Parsi Dishes explained | Parsi Cuisine, Arts and Heritage

Nov 11, 2013, 10:49 am

[…] Bahman Mahino Menu […]

Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield, Princeton University – ParsiCuisine.com

May 5, 2019, 3:35 pm

[…] eating meat on Bahman Roj, Mohor Roj, Gosh Roj and Ram […]

Megala

Jun 6, 2019, 1:17 am

Wonderful! Both stir-fried bhindi & khichri look so delicious.

Comments