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naurooz Navroze Nawruz

When is Navroze in 2025

Navroze 2025 Date & Time :

Tehran – Thursday, March 20, 2025 at 12:31:30 PM

Toronto – Thursday, March 20, 2025 at 05:01:30 AM

London – Thursday, March 20, 2025, at 09:01:30 AM

Sydney – Thursday, March 20, 2025 at 08:01:30 PM

Bombay – Thursday, March 20, 2025 at 02:31:30 PM

Christmas Culture, Festivals, Traditions Dessert Friendsgiving Lemon Recipes Thanksgiving Valentines Day

Lemon Shortbread Cookies

Valentine’s Day Heart Shortbreads Ingredients 2 tbsp fresh lemon juice 2 tbsp fresh lemon zest 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Whip Lemon juice, zest, sugar and butter till creamy Add flour and make dough. Wrap dough in 2 cylindrical …

Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.
Almond Culture, Festivals, Traditions Dessert Eggs Jashan & Gahanbar Pistachio Recipes

Malido

Ingredients 8  Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar 1 Cup  Milk approx 7 Eggs  beaten 1 Cup  Pistachio 1 Cup  Blanched almonds  slivered 1/2 Cup  Sultanas (Raisins) 2 tsp powdered cardamoms and nutmeg Rosewater to taste 1 tsp …

Ceremony Cherries Coconut Culture, Festivals, Traditions Dessert Mithai Parsee Parsi Pug Ladoo Recipes Vegetarian

Khaman na ladoo for Pug Ladoo ceremony

  Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering which stays longer. (Alternatively you can use homemade mawa as the cover of the ladoo. See mawa recipe.)1/2 Cup Rice flour2 tbsp All purpose flour2 tbsp butter3/4 cup water Ingredients …

Beverages & Drinks FUNDRAISERS Icecream Milk Navroze Nawruz News Recipes Vividh Vani by Meherbai Jamshedji Wadia

A Parsi Story: Sugar in the Milk

I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of Parsi immigration (into India) and their welcome with “Sugar in the Milk”. One of the oldest stories of Sugar and Milk in Parsis (Parsi / …

Beverages & Drinks Cardamom Christmas Milk Pistachio Recipes Saffron

Pistachio Saffron Milk

Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.

Agharni or Agarni Almond Birthday Butter Charoli Clarified Butter Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Jashan & Gahanbar Milk Mother's Day naurooz Navjote Navroze Nawruz Nuts Oils and Fats Parsee Parsi Persian Pune Recipes Rose Sanjan Semolina (Rava) Snack Surat Travel Guide for Restuarants and Caterers Worldwide Udvada UK USA Vanilla Video Wedding

Ravo

Parsi Ravo Recipe

Bay Leaves Butternut Squash Cheese Culture, Festivals, Traditions Herbs Onion powder Parmesan Recipes Rosemary Thanksgiving Thyme Turkey Vegetable

Christmas Turkey Meal

Thanksgiving Turkey 🦃 series – Final Day 3

Culture, Festivals, Traditions Dessert Recipes Thanksgiving

Turkey Day Candy

Edible Candy Turkeys You will need: Bag of Candy Corn Cupcake containers Blanched Almonds for garnish Reeses Peanut Butter Cups Oreo Cookies with thick cream center Chocolate covered Raisins Assemble: Take a Oreo cookie and stick a peanut butter for the turkey body. Stick a chocolate covered raisin on top for the head of the …

Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj.
Beef Britain Chicken Eggs Goat or Lamb Mutton Main Dish - Meats Milk Onion Parsee Parsi Pork Recipes UK Vividh Vani by Meherbai Jamshedji Wadia

Vividh Vani Recipe: Toad in a hole

Toad in a hole trsnlated from the Vividh Vani Cookbook

Kalakand Penda
Bengali Beverages & Drinks Culture, Festivals, Traditions Dessert Milk

Milk Penda

Penda Sweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, a housewarming party or a wedding function. And doodh penda is one of the most common sweets at these occasions. Yet, most people prefer to order them from sweet shops rather than preparing them at home. …

Malai Khaaja
Bhakhra / Bhakra Bread Cake Cookbooks Culture, Festivals, Traditions Dessert Diwali Donut Mava or Mawa Mava or Mawa for mithai Milk Mithai Mother's Day Navroze Nawruz Pastry Persian Phylo Recipes Review

Pastry filled with Cream or Malai Khaaja

Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai khaaja craving!    Recipe with Puff Pastry  Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or …

Cake Culture, Festivals, Traditions Dessert Easter Recipes

Honey Cake

Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt 1/4 cup Milk 1 1/2 tb sp. Vanilla essence 3 Eggs For Honey syrup 1/4 cup of water 4tb sp.of honey 2 tsp. of rose water Mix together to make …