English Translations

Showing 14 Result(s)
Bottle Gourd Doodhi or Dudhi Eggs English Translations Lauki Recipes Vegetable Vegetarian Vividh Vani by Meherbai Jamshedji Wadia White Pumpkin Yogurt, Dahi, Curds

Buryani, Doodhi ma gosht and Doodhi skin par eeda

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …

https://parsicuisine.com/tipri-an-old-measure/
Cooking Tips English Translations Flour Grains Rice, Dal and other Lentils Vividh Vani by Meherbai Jamshedji Wadia Wheat

Tipri – an old measure

What is a “Tipri” ? – It is an old measure used by cooks to measure Rice, Wheat and other whole grains, flour and sugar. …

Biscuits Ceremony English Translations Jashan & Gahanbar Malido Papdi for Malido Recipes Snack Vividh Vani by Meherbai Jamshedji Wadia

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to …

Dhansak and Masalas English Translations Masala Recipes Vividh Vani by Meherbai Jamshedji Wadia

Chicken Dhansak recipe from the famous Vividh Vani cookbook

Myth busted about some folks saying chicken dhansak is not traditional. Chicken Dhansak is one of the OLDEST dishes ! The Vividh Vani cookbook from …

Parsi Dessert or Breakfast
Almond Bahman Month Cardamom Coconut Coconut Milk Culture, Festivals, Traditions Dessert English Translations Ghee Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Special Diet Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Audh – forgotten but now remembered

Parsi Audh – forgotten but now remembered.

Cookbooks Culture, Festivals, Traditions Delhi English Translations Parsee Recipes Review Travel Guide for Restuarants and Caterers Worldwide UK Vividh Vani by Meherbai Jamshedji Wadia

Independence Day and the Parsi connection

Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active.  Yes, Parsis liked to eat British …

Cookbooks Download free Cookbook English Translations Recipes Vividh Vani by Meherbai Jamshedji Wadia

Vividh Vani cookbook translation in English

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

Bread Culture, Festivals, Traditions English Translations Flour Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Roti Rotli Special Diet Vividh Vani by Meherbai Jamshedji Wadia

Rice Flour Rotli

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age …

Beverages & Drinks Energy English Translations GHAU NU DOODH Grains Rice, Dal and other Lentils Health Joint Pain Milk Parsee Parsi Raabri or Kaanji Raari / Kaanji Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

GHAU NU DOODH (MILK OF WHEAT)

How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong …

Cooking Tips English Translations Vividh Vani by Meherbai Jamshedji Wadia

Guide to OLD Measures for cooking with Vividh Vani Cookbook

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia (as is from original volumes in Gujarati) First published at the turn of the 20th century, …