Recipe Cookbooks
Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.
Toad in a hole trsnlated from the Vividh Vani Cookbook
Amul Milk 6 % fat. Tastes good and good for sweets! Parsi Cuisine HI THERE ! Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. …
Penda Sweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, a housewarming party or a wedding function. And doodh penda is one of the most common sweets at these occasions. Yet, most people prefer to order them from sweet shops rather than preparing them at home. …
The sudden death of former Tata Group Chairman Cyrus Mistry has left everyone in shock. He was killed in a road accident after his Mercedes car hit a divider in Maharashtra’s Palghar district on Sunday, September 4. Dairy brand Amul has now dedicated its iconic topical to Mr Mistry. On Monday, Amul shared a monochrome …
Happy New Year ! Click here for Dudh Pak recipe Parsi Cuisine HI THERE ! Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She …
This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu gujaratis make it with milk, soaked crushed rice and sugar. Parsi DUDHPAK Take 1 litre full cream milk, bring to boil with sugar as per sweetness required then cool it …
August 7, 2021 11 am – 12 pm
Mother’s Day treats 2 Exotic Indian Drinks
It is spicy, it is creamy and it is loaded with nutrients. This thandai recipe is decadence overload. It is made with the divine mixture of almonds, cashew nuts, pistachios, watermelon seeds, poppy seeds, green cardamoms, cinnamon and cumin boiled in milk. The chilled beverage is an answer to all your cravings. It is also …
This is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing mothers and pregnant mothers. Keep this Raabri/Kaanji masala prepared for winter and enjoy your cuppa once in a while or regularly! Research suggests that our brain and body thrive on …
Coffee & Milk frothed
Kharvas, Bali, Bari, Colostrum – Milk pudding
There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani Bakery is an Irani cafe or Persian style bakery in Mumbai, India. The bakery was opened in 1953 by Meherwan Zend, an Irani baker. All products in the bakery are handmade, and baked in diesel ovens. The bakery draws …