Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.
See Video – https://youtu.be/xrzZ4_4QO6A
INGREDIENTS:
- Milk – 2 cups
- 2 Tbsp ground Pistachios
- Cardamom Powder – 2 Tsp
- Saffron – 10- 15 strands (Prep: soaked in warm water for 10 minutes)
- Sugar – 2 Tbsp
INSTRUCTIONS:
1. Add 2 cups of milk to a saucepan and bring to a boil over high heat. Once boiling, reduce the heat to medium, add 2 teaspoons of cardamom powder, and mix thoroughly.
2. Soak 10-15 strands of saffron in 2 tablespoons of warm water for 10 minutes and keep, then add the infused saffron and water to the milk, stirring well to combine.
3. Add 2 tablespoons of chopped pistachios and cook the mixture for an additional 2 minutes, allowing the flavors to blend.
4. Stir in 2 tablespoons of sugar and continue simmering until the liquid reduces by 1/2 cup, leaving approximately 1 1/2 cups of the prepared mixture.
5. Pour the pistachio saffron milk into serving glasses and garnish with remaing chopped pistachios and saffron strands for an warm and elegant finish.
Happy Holidays!
