Jardalu Lamb
1/2 lb Lamb, cut into small bite size pieces 2 Onions finely sliced 3 tsps ginger garlic paste 1/4 tsp caraway seeds 1/2 tsp Mace …
To most of us, a fruit is a plant part that is eaten as a dessert or snack because it is sweet, but to a botanist a fruit is a mature ovary of a plant, and as such it may or may not taste sweet. All species of flowering plants produce fruits that contain seeds. A peach, for example, contains a pit that can grow into a new peach tree, while the seeds known as peas can grow into another pea vine. To a botanist, apples, peaches, peppers, tomatoes, pea pods, cucumbers, and winged maple seeds are all fruits. A vegetable is simply part of a plant that is grown primarily for food. Thus, the leaf of spinach, the root of a carrot, the flower of broccoli, and the stalk of celery are all vegetables. In everyday, nonscientific speech we make the distinction between sweet plant parts (fruits) and nonsweet plant parts (vegetables). This is why we speak of peppers and cucumbers and squashall fruits in the eyes of a botanistas vegetables.

1/2 lb Lamb, cut into small bite size pieces 2 Onions finely sliced 3 tsps ginger garlic paste 1/4 tsp caraway seeds 1/2 tsp Mace …

Muktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.

Congratulations to our member Mahrukh Mogrelia Click here to Enter Contest. by Mahrukh Mogrelia Ingredients:1 kilo mutton with bones7 ripe Alphonso mangoes,peeled and keep mango …

Shrewsbury Shortbreads Ingredients 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Whip …

Chicken with Apricots / Jardalu ma Marghi * Jardalu ma marghi is one of those fruit-and-meat dishes that reach far back into ancient Parsi culinary …

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the …

This pickled cranberry sauce goes with Thanksgiving Roasted Turkey. If you do not have the time (one week) to pickle the cranberries, you can make …

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Happy Halloween

A historic Parsi dinner was held at Mansion House, the official residence and office of the Lord Mayor of London, last Friday evening. Food was …

Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton pieces Shan Bombay Biryani Seasoning Mix 1 teaspoon ginger paste 1 teaspoon garlic paste 1 cup …

A very popular recipe of the Parsi Cuisine. Patra ni Machhi Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp …

Recipe #1 Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated 1 tbsp garlic paste ½ tsp turmeric 1 tsp red chilli powder …

Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy …

Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering …

by Rita Jamshed Kapadia Chikoo Fruit and Milk Shake is sold on the streets of Ahmedabad, India. I used to enjoy this cooling and filling …

This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated …

Celebrate with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, …

Falsa is commonly known as phalsa or falsa, is a species of flowering plant in the mallow family Malvaceae. It was first found in Varanasi, …
Amli Chutney aka Tamarind Chutney Amli is Tamarind a fruit, combined with spiced apple butter makes a tasty Chutney. A very popular indian chutney served …

Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. Ingredients 4 banana leaves …

Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! A treat of gor papri made by a parsi lady.

by Sheroo Rusi Parekh Clean & wash 1-1/2 kg mutton n marinate with ginger-garlic paste. Wash & peel 15 medium or 12 big Alfanso mangoes …

Garam masala apples

Parsi Audh – forgotten but now remembered.

This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. …

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the …

Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia …

Apple Strudel

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 …

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

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Piña Colada Ingredients — frozen pineapple, coconut milk and rum
PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:
Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.

By Michael Snyder Editor’s note: See Floyd’s Indian Spiced Tomato Egg Casserole with Parsi flavors Even without a New York restaurant of his own right …
Shrimp Coconut Sauce called Patio

It is the fruit of the Tad (Palmyra) Palm. Found on the streets of Mumbai, India. We used to call it “Galeli”. I would love …

There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani …

Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor …

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who …

Aryuvedic Sweet Rice and Dal with Mango This Mango Khichri is delicious by itself and a known parsi favorite in the mango season. Of course …

Wedding Pickle, Lagan nu Achar

Eating Fruit on Empty Stomach This will open your eyes ! Read to the end; and then, send it to others on your list as …

Delicious Mutton with small onions called “Doongri” in India. In summer (June – July), they are sold in the indian market. In fact there is …

by Rita Jamshed Kapadia Ingredients 1 Cup or 8 oz tomato puree (puree tomatoes) Canola oil for frying 1 tsp cumin powder 1 tsp chili …

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Serves 2 Ingredients: • 1 cup (chopped) spinach leaves (without stems) • 1 cup chilled fresh orange juice • 1 cup cubed mango • ¼ …

Servings: 10 Preparation Time: 10 minutes Ingredients 2 cups nuts 20 pitted dates 3/4 cup dried, unsweetened coconut 2-3 teaspoons coconut oil * Method Place …

Yogurt is hung to make it thick. Garnish with fresh blueberries, sliced almonds and serve shrikand immediately. Makes: 2 Servings of Shrikand. Ingredients 2 Cups …
by Rita Jamshed Kapadia FEZANA Journal, Winter Issue 2016 So many pleasures await you – there is a certain joy to retiring in …

Hindi Name: Nariyal ka doodh Coconut milk is obtained from grated coconut kernel. It is a very popular ingredient in South East Asian cuisine. The …

Jaggery, Gur, Mollasses Hindi Name: Gur Unrefined sugar, found in solid or powdered form, used in desserts as a substitute for sugar. Its color varies …