Buryani, Doodhi ma gosht and Doodhi skin par eeda
Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …

Doodhi ni Barfi Ingredients: 800 gm Doodhi / Lavki 400 gm sugar 200 gm mawa / khoya Pinch of cardamom 0ne drop of edible green …

Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.

Malai Khaaja are a treat in India, missing these in USA, I made these and they are slightly different, but they do satisfy the malai …

Mawa Kulfi / Ice Cream 2 litres full fat milk1 tin condensed milk1 cup sugar (as required- Sweetness)1/2 kg Mawa (khoya)1 cup finely chopped pistachio1/2 …

Serves 6 Ingredients Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 7 whole allspice or 1/4 tsp …

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …

Parsi Ravo Recipe

Yes, saffron is considered both a spice and a herb, often called a “herbal spice,” because it comes from the flower’s stigmas (spice part) but is …

Parsi Style Dudh Na Puff (Milk froth) Cold Foam Serves 3-6 glasses Recipe for Cold Foam Dudh na Puffs Ingredients 2 Cups Milk 1/2 Cup …

I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to …

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332
A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. …

Lemon Shortbread Cookies https://parsicuisine.com/lemon-hortbread-cookies/ ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods …