Showing 45 Result(s)
Bottle Gourd Doodhi or Dudhi Eggs English Translations Lauki Recipes Vegetable Vegetarian Vividh Vani by Meherbai Jamshedji Wadia White Pumpkin Yogurt, Dahi, Curds

Buryani, Doodhi ma gosht and Doodhi skin par eeda

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …

Dessert Doodhi or Dudhi Ghee Lauki Mava or Mawa Milk Recipes

Doodhi ni Barfi

Doodhi ni Barfi Ingredients: 800 gm Doodhi / Lavki 400 gm sugar 200 gm mawa / khoya Pinch of cardamom 0ne drop of edible green …

Cake Culture, Festivals, Traditions Dessert Mava or Mawa Milk Parsee Parsi Recipes Ricotta Video

Parsi Persian Mawa Cake

Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.

Malai Khaaja
Bhakhra / Bhakra Bread Cake Cookbooks Culture, Festivals, Traditions Dessert Diwali Donut Mava or Mawa Mava or Mawa for mithai Milk Mithai Mother's Day Navroze Nawruz Pastry Persian Phylo Recipes Review

Pastry filled with Cream or Malai Khaaja

Malai Khaaja are a treat in India, missing these in USA, I made these  and they are slightly different, but they do satisfy the malai …

Mava or Mawa Milk

Mawa Kulfi / Ice Cream

Mawa Kulfi / Ice Cream 2 litres full fat milk1 tin condensed milk1 cup sugar (as required- Sweetness)1/2 kg Mawa (khoya)1 cup finely chopped pistachio1/2 …

Beverages & Drinks Chai Masala Milk Mother's Day Persian Recipes Tea

Irani Choi or Chai ( Spice Masala Chai)

Serves 6 Ingredients Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 7 whole allspice or 1/4 tsp …

Marzipan
Almond Boston Culture, Festivals, Traditions Dessert FEZANA Marzipan Mava or Mawa Milk Mithai Muktad News Persian Recipes Ricotta Snack USA Vegetarian

Marzipan Boi (Fish shaped Dessert)

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …

Agharni or Agarni Almond Birthday Butter Charoli Clarified Butter Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Jashan & Gahanbar Milk Mother's Day naurooz Navjote Navroze Nawruz Nuts Oils and Fats Parsee Parsi Persian Pune Recipes Rose Saffron Sanjan Semolina (Rava) Snack Surat Travel Guide for Restuarants and Caterers Worldwide Udvada UK USA Vanilla Video Wedding

Ravo

Parsi Ravo Recipe

Saffron Crocus sativus
Badam Milk Beverages & Drinks Milk Recipes Saffron Spices

Saffron

  Yes, saffron is considered both a spice and a herb, often called a “herbal spice,” because it comes from the flower’s stigmas (spice part) but is …

Doodh na Puffs
Milk Recipes

Cold Foam Dudh Na Puff (Milk froth)

Parsi Style Dudh Na Puff (Milk froth) Cold Foam Serves 3-6 glasses Recipe for Cold Foam Dudh na Puffs   Ingredients 2 Cups Milk 1/2 Cup …

KULFI
Dessert Kulfi Milk Nuts Pistachio Recipes

Pistachio Kulfi

Pistachio Kulfi Serves 6 to 8.  Make ahead – Kulfi stays in freezer for a long time. Ingredients:    16 oz. whipping cream 1 can (14 …

Hot Summer Days call for Cold Falooda!
Beverages & Drinks FUNDRAISERS Icecream Milk Navroze Nawruz News Recipes Vividh Vani by Meherbai Jamshedji Wadia

A Parsi Story: Sugar in the Milk

I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to …

Appetizer Biscuits Cookbooks Dessert English Translations Recipes Snack Vividh Vani by Meherbai Jamshedji Wadia Yogurt, Dahi, Curds

Parsi Daitra

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332

Fish & Seafoods Health Milk Recipes

Healthy Patrani Machchi

  A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. …

Cake Chocolate Cookies Culture, Festivals, Traditions Dessert Mava or Mawa Parsee Parsi Recipes Valentines Day

Happiness comes with food

Lemon Shortbread Cookies  https://parsicuisine.com/lemon-hortbread-cookies/ ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods …