Vanilla

Hi Rita,
There is no mention of amount of ghee to be used in this recipe. It says fry the ravo in ghee… I normally use a stick (4 oz. ) butter.
Just thought I should bring it to your attention.

Hi Amy, Thanks so much for the heads-up. I forgot to add the quantity of ghee or butter. The post has been corrected. I use unsalted butter 🙂 or homemade ghee from unsalted butter.

Amy

Understanding Parsi Food & Customs in the light of Zoroastrian religion | ParsiCuisine.com

Thanks Rita. This is especially a good site for our kids who were born and raised in America. I like your recipes.

May 27, 2014

[…] for His different creations as also a pledge to look after the creations. Sev (Vermicelli) or Rava is made of Wheat and reminds one of grains and vegetation. Also it is sweet and reminds one to […]

Navroz in New Delhi by Shernaz Italia |

Recipes of Traditional Dishes |

[…] would start with either sev—brown vermicelli cooked in milk and served with fresh cream or ravo, semolina pudding. Mithu dahi or sweetened curd made with full cream milk was an absolute must. This was followed […]

Celebrating Navroz – Parsi Cuisine

[…] Ravo is a sweet semolina breakfast. Made on auspicious occasions […]

April 5, 2016

[…] Parsi Ravo (Sweet cream of wheat) […]

Celebrating Navroze – 2016 Shahenshahi New Year – Parsi Cuisine

August 4, 2016

[…] Parsi Ravo (Sweet cream of wheat) […]

Best wishes for a very Happy Navroze – Parsi Cuisine

August 11, 2016

[…] Ravo or Sev with Dahi (make one day ahead) […]

October 10, 2018

Thanks Amy !

Yasmin. Sopariwalla

I missed your tandoori chicken recipe. Pls email it to me.
Thanks
Yasmin

Rita Jamshed Kapadia

Hi Yasmin,
The treasured “Tandoori chicken” recipe link is in this blog as well as in my cookbook. – https://parsicuisine.com/happy-july-4th/
Do send your comments if you make it.
Rita

Roshan

August 14, 2023

Hello! Is it one cup suji or 3 tablespoons? Recipe lists it as one cup and then says 3 tablespoons of sugar is in same ratio as the ravo. In the US a cup is sixteen tablespoons. Please clarify. Thank you.

ParsiCuisine.com

August 15, 2023

Hi Roshan,
You are correct. 1 Cup of sugar is equal to 16 tablespoons.
Use 1 cup of Sugar (equal quantity ratio to ravo)
Since, I am diabetic so I use much less and the ravo comes out just as tasty.
Thanks,
Rita

14 responses to “Ravo”

Amy

Hi Rita,
There is no mention of amount of ghee to be used in this recipe. It says fry the ravo in ghee… I normally use a stick (4 oz. ) butter.
Just thought I should bring it to your attention.

Hi Amy, Thanks so much for the heads-up. I forgot to add the quantity of ghee or butter. The post has been corrected. I use unsalted butter 🙂 or homemade ghee from unsalted butter.

Amy

Understanding Parsi Food & Customs in the light of Zoroastrian religion | ParsiCuisine.com

Thanks Rita. This is especially a good site for our kids who were born and raised in America. I like your recipes.

May 27, 2014

Navroz in New Delhi by Shernaz Italia |

Recipes of Traditional Dishes |

Celebrating Navroz – Parsi Cuisine

[…] Ravo is a sweet semolina breakfast. Made on auspicious occasions […]

April 5, 2016

[…] Parsi Ravo (Sweet cream of wheat) […]

Celebrating Navroze – 2016 Shahenshahi New Year – Parsi Cuisine

August 4, 2016

[…] Parsi Ravo (Sweet cream of wheat) […]

Best wishes for a very Happy Navroze – Parsi Cuisine

August 11, 2016

[…] Ravo or Sev with Dahi (make one day ahead) […]

October 10, 2018

Thanks Amy !

Yasmin. Sopariwalla

I missed your tandoori chicken recipe. Pls email it to me.
Thanks
Yasmin

Rita Jamshed Kapadia