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Ravo

Parsi Ravo Recipe

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  1. ParsiCuisine.com on Time and Talents club 90 years and still givingAugust 17, 2026

    Hi Farida, Regret I cannot share from Time and Talent. Rita

  2. ParsiCuisine.com on Cashew Lamb CurryAugust 17, 2026

    Hi Farida, Regret I dont have the red curry powder recipe. However you can make the curry paste - https://www.parsicuisine.com/curry-masala/…

  3. Farida on Cashew Lamb CurryAugust 13, 2026

    Dear Rita can you share red curry powder recipe?thank you

  4. Farida on Time and Talents club 90 years and still givingAugust 13, 2026

    Can I get Parsi recipes from time and talent please.Thank you.

  5. Uday Palace Navsari on Road trip from Mumbai: Driving down to Udvada and NavsariAugust 10, 2026

    A road trip from Mumbai to Udvada and Navsari sounds like a wonderful way to explore Gujarat's coastal beauty and…

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14 responses to “Ravo”

  1. Amy Avatar
    Amy
    April 20, 2014

    Hi Rita,
    There is no mention of amount of ghee to be used in this recipe. It says fry the ravo in ghee… I normally use a stick (4 oz. ) butter.
    Just thought I should bring it to your attention.

    Loading...
  2. Rita
    April 20, 2014

    Hi Amy, Thanks so much for the heads-up. I forgot to add the quantity of ghee or butter. The post has been corrected. I use unsalted butter 🙂 or homemade ghee from unsalted butter.

    Loading...
  3. Amy Avatar
    Amy
    April 20, 2014

    Thanks Rita. This is especially a good site for our kids who were born and raised in America. I like your recipes.

    Loading...
  4. Understanding Parsi Food & Customs in the light of Zoroastrian religion | ParsiCuisine.com
    May 27, 2014

    […] for His different creations as also a pledge to look after the creations. Sev (Vermicelli) or Rava is made of Wheat and reminds one of grains and vegetation. Also it is sweet and reminds one to […]

    Loading...
  5. Navroz in New Delhi by Shernaz Italia |
    April 1, 2015

    […] would start with either sev—brown vermicelli cooked in milk and served with fresh cream or ravo, semolina pudding. Mithu dahi or sweetened curd made with full cream milk was an absolute must. This was followed […]

    Loading...
  6. Recipes of Traditional Dishes |
    April 1, 2015

    […] Ravo is a sweet semolina breakfast. Made on auspicious occasions […]

    Loading...
  7. Celebrating Navroz – Parsi Cuisine
    April 5, 2016

    […]  Parsi Ravo (Sweet cream of wheat) […]

    Loading...
  8. Celebrating Navroze – 2016 Shahenshahi New Year – Parsi Cuisine
    August 4, 2016

    […]  Parsi Ravo (Sweet cream of wheat) […]

    Loading...
  9. Best wishes for a very Happy Navroze – Parsi Cuisine
    August 11, 2016

    […] Ravo or Sev with Dahi (make one day ahead)  […]

    Loading...
  10. Rita
    October 10, 2018

    Thanks Amy !

    Loading...
  11. Yasmin. Sopariwalla Avatar
    Yasmin. Sopariwalla
    August 29, 2021

    I missed your tandoori chicken recipe. Pls email it to me.
    Thanks
    Yasmin

    Loading...
  12. Rita Jamshed Kapadia
    August 29, 2021

    Hi Yasmin,
    The treasured “Tandoori chicken” recipe link is in this blog as well as in my cookbook. – https://parsicuisine.com/happy-july-4th/
    Do send your comments if you make it.
    Rita

    Loading...
  13. Roshan Avatar
    Roshan
    August 14, 2023

    Hello! Is it one cup suji or 3 tablespoons? Recipe lists it as one cup and then says 3 tablespoons of sugar is in same ratio as the ravo. In the US a cup is sixteen tablespoons. Please clarify. Thank you.

    Loading...
  14. ParsiCuisine.com
    August 15, 2023

    Hi Roshan,
    You are correct. 1 Cup of sugar is equal to 16 tablespoons.
    Use 1 cup of Sugar (equal quantity ratio to ravo)
    Since, I am diabetic so I use much less and the ravo comes out just as tasty.
    Thanks,
    Rita

    Loading...

14 responses to “Ravo”

  1. Amy Avatar
    Amy
    April 20, 2014

    Hi Rita,
    There is no mention of amount of ghee to be used in this recipe. It says fry the ravo in ghee… I normally use a stick (4 oz. ) butter.
    Just thought I should bring it to your attention.

    Loading...
  2. Rita
    April 20, 2014

    Hi Amy, Thanks so much for the heads-up. I forgot to add the quantity of ghee or butter. The post has been corrected. I use unsalted butter 🙂 or homemade ghee from unsalted butter.

    Loading...
  3. Amy Avatar
    Amy
    April 20, 2014

    Thanks Rita. This is especially a good site for our kids who were born and raised in America. I like your recipes.

    Loading...
  4. Understanding Parsi Food & Customs in the light of Zoroastrian religion | ParsiCuisine.com
    May 27, 2014

    […] for His different creations as also a pledge to look after the creations. Sev (Vermicelli) or Rava is made of Wheat and reminds one of grains and vegetation. Also it is sweet and reminds one to […]

    Loading...
  5. Navroz in New Delhi by Shernaz Italia |
    April 1, 2015

    […] would start with either sev—brown vermicelli cooked in milk and served with fresh cream or ravo, semolina pudding. Mithu dahi or sweetened curd made with full cream milk was an absolute must. This was followed […]

    Loading...
  6. Recipes of Traditional Dishes |
    April 1, 2015

    […] Ravo is a sweet semolina breakfast. Made on auspicious occasions […]

    Loading...
  7. Celebrating Navroz – Parsi Cuisine
    April 5, 2016

    […]  Parsi Ravo (Sweet cream of wheat) […]

    Loading...
  8. Celebrating Navroze – 2016 Shahenshahi New Year – Parsi Cuisine
    August 4, 2016

    […]  Parsi Ravo (Sweet cream of wheat) […]

    Loading...
  9. Best wishes for a very Happy Navroze – Parsi Cuisine
    August 11, 2016

    […] Ravo or Sev with Dahi (make one day ahead)  […]

    Loading...
  10. Rita
    October 10, 2018

    Thanks Amy !

    Loading...
  11. Yasmin. Sopariwalla Avatar
    Yasmin. Sopariwalla
    August 29, 2021

    I missed your tandoori chicken recipe. Pls email it to me.
    Thanks
    Yasmin

    Loading...
  12. Rita Jamshed Kapadia
    August 29, 2021

    Hi Yasmin,
    The treasured “Tandoori chicken” recipe link is in this blog as well as in my cookbook. – https://parsicuisine.com/happy-july-4th/
    Do send your comments if you make it.
    Rita

    Loading...
  13. Roshan Avatar
    Roshan
    August 14, 2023

    Hello! Is it one cup suji or 3 tablespoons? Recipe lists it as one cup and then says 3 tablespoons of sugar is in same ratio as the ravo. In the US a cup is sixteen tablespoons. Please clarify. Thank you.

    Loading...
  14. ParsiCuisine.com
    August 15, 2023

    Hi Roshan,
    You are correct. 1 Cup of sugar is equal to 16 tablespoons.
    Use 1 cup of Sugar (equal quantity ratio to ravo)
    Since, I am diabetic so I use much less and the ravo comes out just as tasty.
    Thanks,
    Rita

    Loading...

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