Birthday

Showing 10 Result(s)
Birthday Culture, Festivals, Traditions Grains Rice, Dal and other Lentils Health Jashan & Gahanbar Navjote Recipes Rice Tuvar Dal Vegetarian Wedding

Dhun Dar

On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” …

Mubarak to all Mazdayasni Worshippers - Parsee Zorastrians around the world Adar roz and Adar Mah is a very auspicious day for fires. We may even consider this day as the birthday of fires. The day prior to this (roj Daepadar i.e. yesterday 20.04.2020 )is regarded as the birthday of all hearths and hearth fires, and that is why many Parsi homes decorate their cooking places with vermillion and turmeric paste and draw the Afarganyu, chipyo and chamach over there. On the auspicious day Adar mahino adar roj several sacred fires were consecrated. The most important fire for all us Zoroastrians – the sacred Iranshah - also celebrates its birthday on this auspicious day. May we always make ourselves worthy to aspire for the blessings and protection from our sacred Iranshah.
Birthday Culture, Festivals, Traditions Parsee Parsi

Birthday of the hearth fire🔥

🔥Chula nu varas – Birthday of the hearth fire🔥 🌸 On Daepadar Roj Adar Mahino – 19th April 2026 🌸 On Daepadar Roj Adar Mahino, …

Cookbook: Celebrations: Celebrating Zoroastrian Festivals and Traditions (ParsiCuisine)
Agharni or Agarni Birthday Ceremony Culture, Festivals, Traditions Dessert Jashan & Gahanbar naurooz Navjote Navroze Nawruz Parsee Parsi Recipes Wedding Yalda

Wedding Ceremonies

Ceremonies prior to the marriage  Rupiya Peravanu Rupiya Peravanu literally means gifting rupees in Gujarati language. This ceremony marks the unofficial engagement when both the …

Agharni or Agarni Almond Birthday Butter Charoli Clarified Butter Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Jashan & Gahanbar Milk Mother's Day naurooz Navjote Navroze Nawruz Nuts Oils and Fats Parsee Parsi Persian Pune Recipes Rose Saffron Sanjan Semolina (Rava) Snack Surat Travel Guide for Restuarants and Caterers Worldwide Udvada UK USA Vanilla Video Wedding

Ravo

Parsi Ravo Recipe

Agharni or Agarni Badam Pak Beverages & Drinks Birthday Cake Christmas Cookies Culture, Festivals, Traditions Custards Dar ni Pori Dessert Diwali Easter fruitcake Holy food for Muktad Icecream Kharvas, Bali, Bari, Colostrum Kulfi Macaroon Malido Marzipan Mava or Mawa for mithai mawa cakes and cupcakes Mithai Mother's Day Navroze Nawruz Parsee Parsi Pastry Pug Ladoo vasanu Wedding

Trust that lasts

Parsi Dairy Farm makes delicious Pastry, Pure Dairy products . Cakes, Yogurt, Parsi Dar ni Pori, Bhakhra and best sweets Mithai in Mumbai. ParsiCuisine.com Published …

Sev
Appetizer Bahman Month Beverages & Drinks Birthday Ceremony Children Culture, Festivals, Traditions Dar ni Pori Grains Rice, Dal and other Lentils Jashan & Gahanbar Navjote Navroze Nawruz Parsee Parsi Recipes Rice Slider Tuvar Dal Wedding

Seven Ways to Celebrate Navroz

Navroze / Nowruz / Nooruz  Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all …

Bengali Birthday Cardamom Culture, Festivals, Traditions Dessert Diwali Mithai Recipes Spices

Besan Ladoo

For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or  Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend. 

Birthday Ceremony Culture, Festivals, Traditions Dessert Mava or Mawa for mithai Mithai Parsee Parsi

Ladoo, Penda for baby Besnu Ceremony

Besnu ceremony is performed when a baby is able to sit (approximately at 7 months of age). The child is seated on a “Patla” (little stool)and …

Sev
Almond Birthday Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Navroze Nawruz Parsee Parsi Recipes Rose Snack Valentines Day Vegetarian Video

Parsi Sev

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by …

Keki Pirojshah Illava of Mississauga, Ontario, Canada who is celebrating his 100th birthday on June 7 epitomizes the Parsi approach of “khaaavo, piyo ne majah karo (eat, drink and be merry),” notes a brief write-up by Meher Panthaky, erstwhile director of the Ontario Zoroastrian Community Foundation. He eats his favorite British breakfast of eggs and bacon every day and loves his Parsi bhonu of marghi and gosh, dismissing any vegetarian dish as “Ai su ghas phoos? Bota kah chhe (What is this fodder? Where is the meat)?” Come October and he will ask “khariya (trotters)?” He enjoys his tipple of “Old Monk” rum and champagne, with mango ice cream being his favorite dessert. Lovingly addressed as “Keki Pappa” by family and friends, with his strong will power, at the age of 98 he made the arduous journey to Bombay to attend grandson Nekzad’s maratab ceremony. Undeterred by a weak back, he insists on being independent and refuses to use a walker. Before relocating to Canada in 2002 to be in the company of his son Aspi and family, Keki was in London, UK, working at the Heathrow airport for over 37 years. The Bombay born centenarian spends his retirement years “reading all available newspapers (ask him anything on current affairs), solving crossword puzzles and watching wrestling” bouts on television with a gleam in his eyes, reports Panthaky. He loves English poems and couplets and when in the mood will very sweetly recite some beautiful verses.
Birthday

Celebration for the centenarian

Keki Pirojshah Illava of Mississauga, Ontario, Canada who is celebrating his 100th birthday on June 7 epitomizes the Parsi approach of “khaaavo, piyo ne majah …