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Cake Culture, Festivals, Traditions Dessert Easter Recipes

Honey Cake

Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt …

Easter Eggs Marzipan

How to make Easter Eggs

Did you know Zoroastrian Parsi Easter Eggs are made from Marzipan ! See recipe here Making Easter eggs involves boiling eggs for 12 minutes, cooling …

Akuri Culture, Festivals, Traditions Easter Eggs Omelet Scrambled

Eggs

ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for …

Agharni or Agarni Badam Pak Beverages & Drinks Birthday Cake Christmas Cookies Culture, Festivals, Traditions Custards Dar ni Pori Dessert Diwali Easter fruitcake Holy food for Muktad Icecream Kharvas, Bali, Bari, Colostrum Kulfi Macaroon Malido Marzipan Mava or Mawa for mithai mawa cakes and cupcakes Mithai Mother's Day Navroze Nawruz Parsee Parsi Pastry Pug Ladoo vasanu Wedding

Trust that lasts

Parsi Dairy Farm makes delicious Pastry, Pure Dairy products . Cakes, Yogurt, Parsi Dar ni Pori, Bhakhra and best sweets Mithai in Mumbai. ParsiCuisine.com Published …

Easter Eggs Parsi Recipes Scrambled

Scrambled Eggs extra rich

Scrambled eggs are a pretty basic dish. If you can crack an egg and can turn a burner on, you’ve got the skills necessary to …