Malai Khaaja are a treat in India, missing these in USA, I made these and they are slightly different, but they do satisfy the malai khaaja craving! Recipe with Puff Pastry Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or …
Pastry filled with Sweet Lentils and Dry fruits, also known as the Indian Parsi Dar ni Pori.
Pastry with sweet dry fruits and lentils. by Rita Jamshed Kapadia
Also known as Dar ni Pori, Daar ni Poli, Parsi Puran Poli in gujarati. Dar ni Pori is a pastry to be served at tea-time.
Video with step by step instructions. Enjoy! Like, Share and Subscribe
Recipe
Ingredients for dal:
2 cups Pigeon Pea Lentils ( Indian Toor or Tuver dal )
2 cups sugar
3 tbsp Ghee
2 tbsp sliced or chopped Almonds
1/2 cup mixed fruit (candied fruit)
1 drop rose essence and 1 drop Cardamom Essence
Ingredients for pastry:
Pillsbury Pepperidge Farm Puff Pastry Sheets
Ingredients for Maan:
4 tbsp shortening (ghee)
2 tbsp. all purpose flour or rice flour
Method:
Dal: Soak dal overnight. Next day put in pressure cooker with very little water, just enough to cover the dal completely. Keep cooker on lowest heat for 20 minutes. Take off heat and add sugar and 2 tbsp shortening. Cook on low heat stirring all the time, till thick. Almonds, mixed fruit, essence, This dal filling can be cooked and kept one day ahead. Make 3 round balls. Pastry: Use Pillsburry Pepperidge Farm Puff Pastry Sheets as in this video.
Maan: flour and ghee / shortening
Assemble the Pori: Flatten the pastry sheets out, fold the puff pastry into a pocket. Take a big ball of the filling (dar) and fill. Flatten it thick as shown in video. Bake at 350 F for 5 to 10 minutes till nicely light-brown. Air-Fryer and a non-stick pan was used in this video. Watch carefully or the pastry will become dark-brown which is not preferred.
Practice makes this “Pori” perfect.(Pun is intended, for those of you who know that the meaning of “Pori” in Gujarati is also “Girl”!!!
A Zoroastrian custom at weddings: 5-7 Dal ni Poris are sent by the Bride’s family to the Bridegroom’s family. On Ava roj(day) and Ava mahinoh(month) Poris are sent and eaten. The devout parsis go to the sea or any form of water to pray and pay respect to the water that nourishes the body, while enjoying the Dar ni Pori.
Pastry filled with Sweet Lentils and Dry fruits. Cookbook Parsi Cuisine Manna of the 21st Century: Parsi Cuisine
Purchase Manna of the 21st Century: Parsi Cuisine Paperback book - https://amzn.to/3tTG4nu
Rita
Purchase Link. Copy and Paste in browser - https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA
This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you …
By City Shor Editor’s Note: In gujarati but easy to follow steps visually. I knew Lily aunty at the Parsi Industrial in Khanpur and have had many of her tasty Dar ni Pori. Albeit have brought them over to USA. Untold Kitchen Stories Ep 9- Traditional Parsi dish- Dar ni Pori ft. Lily Sahuna Aunty …
Extracted from the FEZANA Journal –Fall 2013 by Aban Daboo On March 30th the Arbab Rustam Guiv Darbe Mehr head start, Nergish and ZAC President, Dinaz Weber start.(home of the awesome Zoroastrian Association of Chicago preparing the pastry the day before the Bake-a-thon. ZAC) was buzzing from morning till night with the community. By 10 …
On this #NationalPieDay Pastry + Filling = pie. #PieDay here is a parsi favorite recipe in this Video to share, make and enjoy. I’m linking this recipe to Fiesta Friday #286, co-hosted this week are Mollie @ Frugal Hausfrau and Laurena @ Life Diet Health. https://youtu.be/R8Fme55pfYA Recipe Ingredients2 cups chicken breasts1 tsp black pepper1 onion2 green chillies1 tsp Garlic Powder or 1/2 …
Make the Shami Kababs (recipe). Unroll Puff Pastry sheets and cut into round circles. Put one kabab between 2 rounds of the puff pastry and press with a fork to seal. Bake in 400 degrees oven for 25 minutes or till golden brown. Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA
Click here to see Video Mumbai Chicken Puffs Recipe Ingredients 2 cups chicken breasts 1 tsp black pepper 1 onion 2 green chillies 1 tsp Garlic Powder 1/4 cup ghee 1 cup maida 2 cups milk or as needed for sauce 2 tbsp Mayo 1 Cup parmesan cheese grated Salt and pepper to taste 1 …
Satisfy your Parsi Food cravings. We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and videos provided on this site. Get $5 off our books for the coming Parsi New Year Celebrations. Apply Discount Code “AFDX5BD5” * Sale ends August 31, 2017 Click on image to go to the Amazon Create Space shopping cart. Next, add …