Britannia Sali Boti
What is Britannia and Co famous for? The restaurant is famous for its authentic Parsi food. What should I order at Britannia and Co? Go for …

What is Britannia and Co famous for? The restaurant is famous for its authentic Parsi food. What should I order at Britannia and Co? Go for …

Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli) by Rita Jamshed Kapadia Ingredients 4-5 Tbsp of …

Toad in a hole trsnlated from the Vividh Vani Cookbook

Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain …

Fried Goat or Lamb Chops from the Cookbook Vividh Vani

White Sauce Cutlets

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian …
by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) …

By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric …

All cultures have meatballs. It is just not an Italian favorite! This such an universal food. Parsis have Kavab, Muslims have Kabab, Indians have Kabobs, …

INGREDIENTS 1 kg mutton 6 green chillies 3 – 4 pods of garlic 1 – 2 inch ginger 3 – 4 onions (medium size) 4 …

Article credit: Meher Mirza of NDTV The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, …
~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). …
by Farhad B Billimoria. Hope you and your readers enjoy. It has been in my family for over a hundred years with slight variations but …