Brain Cutlets

Brain Cutlets

You will need 4 goat brains aka goat bheja.

Boil the bheja with little water, salt and ginger garlic paste.

Once boiled drain the the water and cut it up to tiny pieces or just mash it up lightly with a fork.

Add more ginger-garlic paste if desired.

Beat two eggs well. Add semolina as a binder. Keep mix. Mix the bheja in this and make as omelette in non stick pan with hot oil. Be careful when you turn it.

For Cutlets – cut up the boiled bheja in four pieces and dip it in seasoned beaten egg, bread crumbs or semolina mix and fry golden brown.

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Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!