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  • Travel Guide for Restuarants and Caterers Worldwide

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With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India Rita has authored several cookbooks

https://www.amazon.com/shop/parsicuisine

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Parsi Cuisine Cookbooks

Manna of the 21st Century: Parsi Cuisine
Cookbook: Pickles, Chutneys and Preserves
Pickles, Chutney, Masala and Preserves: Parsi Cuisine
Cookbook Series: Seafoods
Parsi Cuisine: Seafood
Indian Parsi Kitchen
Vegetarian Delights: Parsi Cuisine
Cookbook: Dhanshak
Dhansak: Parsi Cuisine
Mastering Parsi Cuisine
Cooking for Kids (Parsi Cuisine)
Desserts: Sweet and Savory Desserts, Breakfast and Snack recipes are featured in this volume. Parsi Customs, Traditions and historical background is given wherever appropriate.
Vividh Vani. (Volume 1): In Gujarati Language. Volume 1. by Meherbai Jamshedji Nusserwanji Wadia

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