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COPYRIGHT NOTICE

© 1999-2018 ParsiCuisine.com

Unauthorized use and/or duplication of this material are strictly prohibited.

Please keep in mind, I work really hard to create, test and photograph my recipe creations before they get published. Excerpts and links may be used, provided that full and clear credit is given to ParsiCuisine.com with appropriate and specific direction (links) back to the original content.

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DISCLOSURE

ParsiCuisine.com is completely driven by my passion for food, family and travel.

Thanks for your support and readership.

DISCLAIMER

ParsiCuisine.com contains personal writings and recipe creations, based on my passion for food, professional experience in the hotel industry, and facts gleaned from extensive research. They are definitely not meant to replace any medical or expert advice.

When trying out a recipe from any blog like this one, cookbook or food TV show; always keep in mind that you could have a different possible outcome, based on your ingredients and spices, cooking implements and expertise. Maintaining safety during the cooking process and the outcome to a recipe is solely your responsibility.

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com