Roasted Pumpkin Seeds

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Pumpkin seeds are also called “Magaj” or “Magaz” in India and are highly nutritious.

These seeds are one of the ingredients in the parsi favorite “Vasanu”.

Roasted Pumpkin seeds
Roasted Pumpkin Seeds


1 cup roasted pumpkin seeds

1/4 tsp Salt

1/4 tsp Turmeric powder

1/4 tsp Paprika

1 Lemon

Mix the pumpkin seeds with paprika, turmeric powder and salt.

Taste and serve with lemon juice squeezed on top.

Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback Hardcover Indian Parsi Kitchen Celebrations: Celebrating Zoroastrian Festivals and Traditions Dhansak: Parsi Cuisine



Dec 12, 2019, 3:48 am

Love this healthy home-made snacks.

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Feb 2, 2020, 4:20 pm

[…] Roasted Pumpkin Seeds […]

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