Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!!

 

Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or oranges. 

Recipe is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!