Deviled Eggs

Ingredients

9 hard boiled eggs
Salt, pepper to taste
3 large spoons red hot sauce
2-3 rounded large spoons mayo
1 large spoon Dijon mustard
Sprinkle with paprika

Method

1. Peel the hard-boiled eggs and cut them lengthwise in half.
2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
3. Fill each half with the paste and sprinkle red paprika to finish.
4. Serve chilled.

ParsiCuisine.com

With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.