Ingredients
9 hard boiled eggs
Salt, pepper to taste
3 large spoons red hot sauce
2-3 rounded large spoons mayo
1 large spoon Dijon mustard
Sprinkle with paprika
Method
- Peel the hard-boiled eggs and cut them lengthwise in half.
- In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
- Fill each half with the paste and sprinkle red paprika to finish.
- Serve chilled.
These look delicious! I find deviled eggs so addicting. I could eat a whole tray! haha. Thanks for sharing Rita!
We ALL need something to do with those Easter eggs! I love that this recipe is a small batch, too! I’m hungry NOW for deviled eggs, though, now that I’ve seen them!
Thanks for sharing at Fiesta Friday this week!
Mollie
Best thing is you can use the leftover eggs from Easter