Appetizer Culture, Festivals, Traditions Easter Eggs Recipes

Deviled Eggs – Egg Mania

updated on

Ingredients

9 hard boiled eggs
Salt, pepper to taste
3 large spoons red hot sauce
2-3 rounded large spoons mayo
1 large spoon Dijon mustard
Sprinkle with paprika

Method

  1. Peel the hard-boiled eggs and cut them lengthwise in half.
  2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
  3. Fill each half with the paste and sprinkle red paprika to finish.
  4. Serve chilled.

 

Devilled Eggs
Rita

Published since 1999 this website provides free recipes for beginner cooks and experienced chefs. Please use the Search bar on top (see magnifying glass), type in the name of the recipe you're looking for, or the person who posted it. Check out on Amazon.com my parsi cuisine cookbooks.

AboutRita

Published since 1999 this website provides free recipes for beginner cooks and experienced chefs. Please use the Search bar on top (see magnifying glass), type in the name of the recipe you're looking for, or the person who posted it.

Check out on Amazon.com my parsi cuisine cookbooks.

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3 Comments

  1. These look delicious! I find deviled eggs so addicting. I could eat a whole tray! haha. Thanks for sharing Rita!

  2. We ALL need something to do with those Easter eggs! I love that this recipe is a small batch, too! I’m hungry NOW for deviled eggs, though, now that I’ve seen them!

    Thanks for sharing at Fiesta Friday this week!

    Mollie

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