Deviled Eggs

Deviled Eggs

Ingredients

9 hard boiled eggs
Salt, pepper to taste
3 large spoons red hot sauce
2-3 rounded large spoons mayo
1 large spoon Dijon mustard
Sprinkle with paprika

Method

1. Peel the hard-boiled eggs and cut them lengthwise in half.
2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
3. Fill each half with the paste and sprinkle red paprika to finish.
4. Serve chilled.